French Onion Ditalini Pasta
Serves 1
Directions
- 1Heat 2 tablespoons of butter in a large skillet.
- 2Once the butter melts, add the ditalini and brown it for a few minutes.
- 3Add the white wine and let it evaporate.
- 4Start adding the first cup of beef broth a little at a time, and let it cook for about 5 minutes.
- 5Add the French onion soup and stir it in with the other cup of broth.
- 6Cover the skillet and let it simmer for another 5-7 minutes until the pasta is tender.
- 7Remove the lid, add the remaining butter, cream, and Parmesan.
- 8If the pasta is too dry, add more broth or water.
- 9Season with salt and pepper.
- 10Top with Gruyère cheese and cover again until the cheese has melted.
Ingredients
- 0.25 cup butter
- 0.5 lb ditalini pasta
- 0.5 cup white wine
- 2 cups beef broth
- 1 can French onion soup
- salt
- pepper
- 0.33 cup heavy cream
- 0.33 cup grated Parmesan
- 1 cup grated Gruyere
Equipment
large skillet
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup