French Onion Ditalini Pasta

Serves 1
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Directions

  1. 1Heat 2 tablespoons of butter in a large skillet.
  2. 2Heat 2 tablespoons of butter in a large skillet.
  3. 3Heat 2 tablespoons of butter in a large skillet.
  4. 4Once the butter melts, add the ditalini and brown it for a few minutes.
  5. 5Once the butter melts, add the ditalini and brown it for a few minutes.
  6. 6Once the butter melts, add the ditalini and brown it for a few minutes.
  7. 7Add the white wine and let it evaporate.
  8. 8Add the white wine and let it evaporate.
  9. 9Add the white wine and let it evaporate.
  10. 10Start adding the first cup of beef broth a little at a time, and let it cook for about 5 minutes.
  11. 11Start adding the first cup of beef broth a little at a time, and let it cook for about 5 minutes.
  12. 12Start adding the first cup of beef broth a little at a time, and let it cook for about 5 minutes.
  13. 13Add the French onion soup and stir it in with the other cup of broth.
  14. 14Add the French onion soup and stir it in with the other cup of broth.
  15. 15Add the French onion soup and stir it in with the other cup of broth.
  16. 16Cover the skillet and let it simmer for another 5-7 minutes until the pasta is tender.
  17. 17Cover the skillet and let it simmer for another 5-7 minutes until the pasta is tender.
  18. 18Cover the skillet and let it simmer for another 5-7 minutes until the pasta is tender.
  19. 19Remove the lid, add the remaining butter, cream, and Parmesan.
  20. 20Remove the lid, add the remaining butter, cream, and Parmesan.
  21. 21Remove the lid, add the remaining butter, cream, and Parmesan.
  22. 22If the pasta is too dry, add more broth or water.
  23. 23If the pasta is too dry, add more broth or water.
  24. 24If the pasta is too dry, add more broth or water.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Top with Gruyère cheese and cover again until the cheese has melted.
  29. 29Top with Gruyère cheese and cover again until the cheese has melted.
  30. 30Top with Gruyère cheese and cover again until the cheese has melted.

Ingredients

  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.5 lb ditalini pasta
  • 0.5 lb ditalini pasta
  • 0.5 lb ditalini pasta
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 1 cup grated Gruyere
  • 1 cup grated Gruyere
  • 1 cup grated Gruyere

Equipment

large skillet