One-Pot Chicken Gnocchi Soup

Serves 1
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Directions

  1. 1Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. Add more seasoning if you can still see chicken.
  2. 2Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. Add more seasoning if you can still see chicken.
  3. 3Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. Add more seasoning if you can still see chicken.
  4. 4Finely dice a large shallot.
  5. 5Finely dice a large shallot.
  6. 6Finely dice a large shallot.
  7. 7Crush and roughly chop some garlic.
  8. 8Crush and roughly chop some garlic.
  9. 9Crush and roughly chop some garlic.
  10. 10Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
  11. 11Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
  12. 12Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
  13. 13Carefully lay the seasoned chicken breasts into the pot. Cook in batches if necessary to avoid overcrowding.
  14. 14Carefully lay the seasoned chicken breasts into the pot. Cook in batches if necessary to avoid overcrowding.
  15. 15Carefully lay the seasoned chicken breasts into the pot. Cook in batches if necessary to avoid overcrowding.
  16. 16Once the chicken is fully cooked, remove it from the pot and either chop or shred it.
  17. 17Once the chicken is fully cooked, remove it from the pot and either chop or shred it.
  18. 18Once the chicken is fully cooked, remove it from the pot and either chop or shred it.
  19. 19Add a little more olive oil to the pot, then add the diced garlic and shallots.
  20. 20Add a little more olive oil to the pot, then add the diced garlic and shallots.
  21. 21Add a little more olive oil to the pot, then add the diced garlic and shallots.
  22. 22Squeeze in a little bit of tomato paste and stir.
  23. 23Squeeze in a little bit of tomato paste and stir.
  24. 24Squeeze in a little bit of tomato paste and stir.
  25. 25Add sun-dried tomatoes to the pot and stir.
  26. 26Add sun-dried tomatoes to the pot and stir.
  27. 27Add sun-dried tomatoes to the pot and stir.
  28. 28After a few minutes, pour in a whole lot of chicken stock and stir.
  29. 29After a few minutes, pour in a whole lot of chicken stock and stir.
  30. 30After a few minutes, pour in a whole lot of chicken stock and stir.
  31. 31After about 15 minutes, add heavy whipping cream.
  32. 32After about 15 minutes, add heavy whipping cream.
  33. 33After about 15 minutes, add heavy whipping cream.
  34. 34Grate a good amount of Parmesan cheese into the pot and stir. Let it simmer to thicken up.
  35. 35Grate a good amount of Parmesan cheese into the pot and stir. Let it simmer to thicken up.
  36. 36Grate a good amount of Parmesan cheese into the pot and stir. Let it simmer to thicken up.
  37. 37After about 20 minutes, salt to taste, add cold butter, the cooked chicken, gnocchi, and a handful of spinach.
  38. 38After about 20 minutes, salt to taste, add cold butter, the cooked chicken, gnocchi, and a handful of spinach.
  39. 39After about 20 minutes, salt to taste, add cold butter, the cooked chicken, gnocchi, and a handful of spinach.
  40. 40Cover the pot and let it cook for 5 minutes.
  41. 41Cover the pot and let it cook for 5 minutes.
  42. 42Cover the pot and let it cook for 5 minutes.

Ingredients

  • Chicken breast
  • Chicken breast
  • Chicken breast
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Cayenne pepper
  • Cayenne pepper
  • Cayenne pepper
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Thyme
  • Thyme
  • Thyme
  • Oregano
  • Oregano
  • Oregano
  • Dried basil
  • Dried basil
  • Dried basil
  • 1 Large shallot
  • 1 Large shallot
  • 1 Large shallot
  • Garlic cloves
  • Garlic cloves
  • Garlic cloves
  • Olive oil
  • Olive oil
  • Olive oil
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • Heavy whipping cream
  • Heavy whipping cream
  • Heavy whipping cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Cold butter
  • Cold butter
  • Cold butter
  • Gnocchi
  • Gnocchi
  • Gnocchi
  • Spinach
  • Spinach
  • Spinach

Equipment

Cutting boardKnifeHeavy-bottomed potTongsSpatulaGrater

Tips

  • If your pot isn't big enough, don't overcrowd it; cook the chicken in a couple of batches.
  • Let the soup simmer to thicken it up.