Crockpot Chicken Alfredo Lasagna Soup
Directions
- 1Add boneless, skinless chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.
- 2Add the cream cheese, Alfredo sauce, and chicken broth to the crockpot.
- 3Cover the crockpot and cook on high for 3 hours.
- 4Remove the chicken from the crockpot, shred it, and return it to the crockpot.
- 5Add the broken lasagna noodles, stir, cover, and cook on high for 20 minutes until the noodles are tender.
- 6Add the mozzarella and Parmesan cheese, stir until melted and combined.
- 7Serve hot and enjoy, possibly with some good bread.
Ingredients
- 2 -3 boneless, skinless chicken breasts
- to taste Salt
- to taste Pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 -2 tbsp Kinder's Buttery Garlic & Herb seasoning
- 1 8 oz block cream cheese
- 1 15 oz jar Alfredo sauce
- 4 cups chicken broth
- 10 lasagna noodles, broken into small pieces
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Equipment
crock pot