Olive Garden Chicken Gnocchi Soup
Directions
- 1In a large pot over medium heat, add in your olive oil or butter and allow it to melt. Add in your onion, celery, and carrots and sauté until they begin to soften.
- 2Add in your garlic and cook until fragrant.
- 3Add in your broth, cooked chicken, and seasonings (if unsure how to season, start with 1 tsp salt and pepper and 2 tsp everything else, if it’s not seasoned enough for your liking then add more). Simmer on medium low for 8-10 minutes.
- 4Add in your cream, kale or spinach, and gnocchi to your soup, allow to come together and continue to cook for around 3-4 minutes (or as long as your gnocchi package tells you to cook them) and then serve.
Ingredients
- 1 meat from a whole chicken
- 4 celery ribs, chopped into small pieces
- 2 large carrots, chopped into small pieces
- 1 onion, diced
- 5 cloves of garlic, minced
- 6 cups chicken or beef broth
- 2 packages store bought gnocchi
- 1.5 cups heavy cream
- 2 cups chopped kale or spinach
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Italian seasoning
- 2 tsp fresh rosemary
- 2 bay leaves
- 2 tbsp butter or olive oil
Equipment
large potknifecutting boardgratermeasuring spoonswooden spooncolander
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