Chorizo & Burrata spaghetti
Directions
- 1Finely chop fresh garlic, dice chorizo and slice a lemon.
- 2Finely chop fresh garlic, dice chorizo and slice a lemon.
- 3Finely chop fresh garlic, dice chorizo and slice a lemon.
- 4Pan fry the chorizo for a few minutes until crispy.
- 5Pan fry the chorizo for a few minutes until crispy.
- 6Pan fry the chorizo for a few minutes until crispy.
- 7Remove the chorizo and fry the garlic in the oil.
- 8Remove the chorizo and fry the garlic in the oil.
- 9Remove the chorizo and fry the garlic in the oil.
- 10Add tomatoes, lemon, puree, pasta water and season to taste.
- 11Add tomatoes, lemon, puree, pasta water and season to taste.
- 12Add tomatoes, lemon, puree, pasta water and season to taste.
- 13Add the cooked pasta, the chorizo back in and some fresh parsley or basil.
- 14Add the cooked pasta, the chorizo back in and some fresh parsley or basil.
- 15Add the cooked pasta, the chorizo back in and some fresh parsley or basil.
- 16Top with burrata, extra virgin chilli oil and lots of black pepper.
- 17Top with burrata, extra virgin chilli oil and lots of black pepper.
- 18Top with burrata, extra virgin chilli oil and lots of black pepper.
Ingredients
- 80 g chorizo
- 80 g chorizo
- 80 g chorizo
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 0.5 lemon
- 0.5 lemon
- 0.5 lemon
- 200 g cherry tomatoes
- 200 g cherry tomatoes
- 200 g cherry tomatoes
- 150 g dry spaghetti
- 150 g dry spaghetti
- 150 g dry spaghetti
- 1 burrata
- 1 burrata
- 1 burrata
- 2 tsp extra virgin chilli oil
- 2 tsp extra virgin chilli oil
- 2 tsp extra virgin chilli oil
- 1 handful fresh parsley/basil
- 1 handful fresh parsley/basil
- 1 handful fresh parsley/basil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 portion rocket salad
- 1 portion rocket salad
- 1 portion rocket salad
- 1 portion balsamic glaze
- 1 portion balsamic glaze
- 1 portion balsamic glaze
Equipment
knifecutting boardpanforktongs