Creamy Tuscan Style Beef Pasta

30 mins
Serves 1
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Directions

  1. 1Brown the beef with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Break it into small pieces and cook for 5 minutes.
  2. 2Sauté the onion, garlic, butter, sun-dried tomatoes, oil from the tomatoes, and tomato paste for 5 minutes until fragrant.
  3. 3Stir in pasta, beef broth, milk, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt. Spread pasta evenly in the pot. Bring to a simmer, cover, and cook for 10-12 minutes on medium-low heat (stir at 10 minutes and check for doneness).
  4. 4Stir in spinach until wilted.
  5. 5Remove from heat and mix in Parmesan cheese.

Ingredients

  • 1 lb ground beef
  • 12 oz Campanelle pasta
  • 1 medium onion
  • 6 garlic cloves
  • 2 cups spinach
  • 1 1/3 cup sun-dried tomatoes
  • 2 tbsp tomato paste
  • 1 tbsp oil from sun-dried tomatoes
  • 2 tbsp butter
  • 2 cups milk
  • 2 cups beef broth
  • 1 cup Parmesan cheese
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp Italian seasoning
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 2 tsp pink salt

Equipment

deep skillet or pot