Creamy Tuscan Style Beef Pasta
Directions
- 1Brown the beef with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Break it into small pieces and cook for 5 minutes.
- 2Sauté the onion, garlic, butter, sun-dried tomatoes, oil from the tomatoes, and tomato paste for 5 minutes until fragrant.
- 3Stir in pasta, beef broth, milk, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt. Spread pasta evenly in the pot. Bring to a simmer, cover, and cook for 10-12 minutes on medium-low heat (stir at 10 minutes and check for doneness).
- 4Stir in spinach until wilted.
- 5Remove from heat and mix in Parmesan cheese.
Ingredients
- 1 lb ground beef
- 12 oz Campanelle pasta
- 1 medium onion
- 6 garlic cloves
- 2 cups spinach
- 1 1/3 cup sun-dried tomatoes
- 2 tbsp tomato paste
- 1 tbsp oil from sun-dried tomatoes
- 2 tbsp butter
- 2 cups milk
- 2 cups beef broth
- 1 cup Parmesan cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
- 1 tsp paprika
- 0.5 tsp black pepper
- 2 tsp pink salt
Equipment
deep skillet or pot
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