1Brown the beef with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Break it into small pieces and cook for 5 minutes.
2Sauté the onion, garlic, butter, sun-dried tomatoes, oil from the tomatoes, and tomato paste for 5 minutes until fragrant.
3Stir in pasta, beef broth, milk, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt. Spread pasta evenly in the pot. Bring to a simmer, cover, and cook for 10-12 minutes on medium-low heat (stir at 10 minutes and check for doneness).