Creamy Tuscan Beef Pasta
30 mins
Serves 1
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Creamy Tuscan Beef Pasta
instagram.com
30 mins
Serves 1
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Directions
1
Cook the ground beef over medium-high heat in a deep skillet or pot.
2
Cook the ground beef over medium-high heat in a deep skillet or pot.
3
Cook the ground beef over medium-high heat in a deep skillet or pot.
4
Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper to the beef.
5
Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper to the beef.
6
Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper to the beef.
7
Break the beef into small pieces and cook for 5 minutes.
8
Break the beef into small pieces and cook for 5 minutes.
9
Break the beef into small pieces and cook for 5 minutes.
10
Add diced onion, minced garlic, butter, roughly chopped sun-dried tomatoes, oil from the tomatoes, and tomato paste to the cooked beef.
11
Add diced onion, minced garlic, butter, roughly chopped sun-dried tomatoes, oil from the tomatoes, and tomato paste to the cooked beef.
12
Add diced onion, minced garlic, butter, roughly chopped sun-dried tomatoes, oil from the tomatoes, and tomato paste to the cooked beef.
13
Cook the mixture for 5 minutes until fragrant.
14
Cook the mixture for 5 minutes until fragrant.
15
Cook the mixture for 5 minutes until fragrant.
16
Stir in the Campanelle pasta.
17
Stir in the Campanelle pasta.
18
Stir in the Campanelle pasta.
19
Add beef broth and milk.
20
Add beef broth and milk.
21
Add beef broth and milk.
22
Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt.
23
Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt.
24
Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt.
25
Spread pasta evenly in the pot and bring to a simmer.
26
Spread pasta evenly in the pot and bring to a simmer.
27
Spread pasta evenly in the pot and bring to a simmer.
28
Cover the pot and cook for 10-12 minutes on medium-low heat, stirring at 10 minutes to check for doneness.
29
Cover the pot and cook for 10-12 minutes on medium-low heat, stirring at 10 minutes to check for doneness.
30
Cover the pot and cook for 10-12 minutes on medium-low heat, stirring at 10 minutes to check for doneness.
31
Stir in spinach until wilted.
32
Stir in spinach until wilted.
33
Stir in spinach until wilted.
34
Remove from heat and mix in freshly grated Parmesan cheese.
35
Remove from heat and mix in freshly grated Parmesan cheese.
36
Remove from heat and mix in freshly grated Parmesan cheese.
37
Serve and enjoy.
38
Serve and enjoy.
39
Serve and enjoy.
Ingredients
12 oz Campanelle pasta
12 oz Campanelle pasta
12 oz Campanelle pasta
1 lb ground beef
1 lb ground beef
1 lb ground beef
1 medium onion
1 medium onion
1 medium onion
6 garlic cloves
6 garlic cloves
6 garlic cloves
2 cups spinach
2 cups spinach
2 cups spinach
1 1/3 cup sun-dried tomatoes
1 1/3 cup sun-dried tomatoes
1 1/3 cup sun-dried tomatoes
2 tbsp tomato paste
2 tbsp tomato paste
2 tbsp tomato paste
1 tbsp oil from sun-dried tomatoes
1 tbsp oil from sun-dried tomatoes
1 tbsp oil from sun-dried tomatoes
2 tbsp butter
2 tbsp butter
2 tbsp butter
2 cups milk
2 cups milk
2 cups milk
2 cups beef broth
2 cups beef broth
2 cups beef broth
1 cup Parmesan cheese
1 cup Parmesan cheese
1 cup Parmesan cheese
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
2 tsp Italian seasoning
2 tsp Italian seasoning
2 tsp Italian seasoning
1 tsp paprika
1 tsp paprika
1 tsp paprika
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
2 tsp pink salt
2 tsp pink salt
2 tsp pink salt
Equipment
skillet
pot
wooden spoon