Creamy Tuscan Beef Pasta

30 mins
Serves 1
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Directions

  1. 1Cook the ground beef over medium-high heat in a deep skillet or pot.
  2. 2Cook the ground beef over medium-high heat in a deep skillet or pot.
  3. 3Cook the ground beef over medium-high heat in a deep skillet or pot.
  4. 4Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper to the beef.
  5. 5Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper to the beef.
  6. 6Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper to the beef.
  7. 7Break the beef into small pieces and cook for 5 minutes.
  8. 8Break the beef into small pieces and cook for 5 minutes.
  9. 9Break the beef into small pieces and cook for 5 minutes.
  10. 10Add diced onion, minced garlic, butter, roughly chopped sun-dried tomatoes, oil from the tomatoes, and tomato paste to the cooked beef.
  11. 11Add diced onion, minced garlic, butter, roughly chopped sun-dried tomatoes, oil from the tomatoes, and tomato paste to the cooked beef.
  12. 12Add diced onion, minced garlic, butter, roughly chopped sun-dried tomatoes, oil from the tomatoes, and tomato paste to the cooked beef.
  13. 13Cook the mixture for 5 minutes until fragrant.
  14. 14Cook the mixture for 5 minutes until fragrant.
  15. 15Cook the mixture for 5 minutes until fragrant.
  16. 16Stir in the Campanelle pasta.
  17. 17Stir in the Campanelle pasta.
  18. 18Stir in the Campanelle pasta.
  19. 19Add beef broth and milk.
  20. 20Add beef broth and milk.
  21. 21Add beef broth and milk.
  22. 22Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt.
  23. 23Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt.
  24. 24Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt.
  25. 25Spread pasta evenly in the pot and bring to a simmer.
  26. 26Spread pasta evenly in the pot and bring to a simmer.
  27. 27Spread pasta evenly in the pot and bring to a simmer.
  28. 28Cover the pot and cook for 10-12 minutes on medium-low heat, stirring at 10 minutes to check for doneness.
  29. 29Cover the pot and cook for 10-12 minutes on medium-low heat, stirring at 10 minutes to check for doneness.
  30. 30Cover the pot and cook for 10-12 minutes on medium-low heat, stirring at 10 minutes to check for doneness.
  31. 31Stir in spinach until wilted.
  32. 32Stir in spinach until wilted.
  33. 33Stir in spinach until wilted.
  34. 34Remove from heat and mix in freshly grated Parmesan cheese.
  35. 35Remove from heat and mix in freshly grated Parmesan cheese.
  36. 36Remove from heat and mix in freshly grated Parmesan cheese.
  37. 37Serve and enjoy.
  38. 38Serve and enjoy.
  39. 39Serve and enjoy.

Ingredients

  • 12 oz Campanelle pasta
  • 12 oz Campanelle pasta
  • 12 oz Campanelle pasta
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 1 1/3 cup sun-dried tomatoes
  • 1 1/3 cup sun-dried tomatoes
  • 1 1/3 cup sun-dried tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tbsp oil from sun-dried tomatoes
  • 1 tbsp oil from sun-dried tomatoes
  • 1 tbsp oil from sun-dried tomatoes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 tsp pink salt
  • 2 tsp pink salt
  • 2 tsp pink salt

Equipment

skilletpotwooden spoon