Directions
- 1Cook the ground beef over medium-high heat in a deep skillet or pot.
- 2Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper to the beef.
- 3Break the beef into small pieces and cook for 5 minutes.
- 4Add diced onion, minced garlic, butter, roughly chopped sun-dried tomatoes, oil from the tomatoes, and tomato paste to the cooked beef.
- 5Cook the mixture for 5 minutes until fragrant.
- 6Stir in the Campanelle pasta.
- 7Add beef broth and milk.
- 8Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt.
- 9Spread pasta evenly in the pot and bring to a simmer.
- 10Cover the pot and cook for 10-12 minutes on medium-low heat, stirring at 10 minutes to check for doneness.
- 11Stir in spinach until wilted.
- 12Remove from heat and mix in freshly grated Parmesan cheese.
- 13Serve and enjoy.
Ingredients
- 12 oz Campanelle pasta
- 1 lb ground beef
- 1 medium onion
- 6 garlic cloves
- 2 cups spinach
- 1 1/3 cup sun-dried tomatoes
- 2 tbsp tomato paste
- 1 tbsp oil from sun-dried tomatoes
- 2 tbsp butter
- 2 cups milk
- 2 cups beef broth
- 1 cup Parmesan cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
- 1 tsp paprika
- 0.5 tsp black pepper
- 2 tsp pink salt
Equipment
skilletpotwooden spoon
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