Creamy Gnocchi & Meatball Soup

30 mins
Serves 1
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Directions

  1. 1Drizzle some olive oil in a pot over medium heat.
  2. 2Add about 2 cups of mirepoix (onion, celery, and carrots) to the pot.
  3. 3Season with Italian seasoning, salt, and pepper.
  4. 4Cook for about 5 minutes, or until the onions are translucent.
  5. 5Add garlic to your preference and stir it in.
  6. 6Pour in 24 ounces of bone broth and 24 ounces of water.
  7. 7Dump in a package of frozen turkey meatballs.
  8. 8Let it simmer for about 10 minutes.
  9. 9Dump in a package of gnocchi, cover the pot, and let it cook for another 5 minutes.
  10. 10Chop up about a cup of spinach.
  11. 11Add the spinach and about 3/4 cup of heavy cream to the soup.
  12. 12Mix everything around until the spinach is wilted.

Ingredients

  • Olive oil
  • 2 cups Mirepoix
  • Italian seasoning
  • Salt
  • Pepper
  • Garlic
  • 24 ounces Bone broth
  • 24 ounces Water
  • 1 package Frozen turkey meatballs
  • 1 package Gnocchi
  • 1 cup Spinach
  • 0.75 cup Heavy cream

Equipment

PotSpoonKnifeCutting board

Tips

  • This is a busy mom meal, if it takes longer than 30 minutes, it's not happening.