Directions
- 1Drizzle some olive oil in a pot over medium heat.
- 2Add about 2 cups of mirepoix (onion, celery, and carrots) to the pot.
- 3Season with Italian seasoning, salt, and pepper.
- 4Cook for about 5 minutes, or until the onions are translucent.
- 5Add garlic to your preference and stir it in.
- 6Pour in 24 ounces of bone broth and 24 ounces of water.
- 7Dump in a package of frozen turkey meatballs.
- 8Let it simmer for about 10 minutes.
- 9Dump in a package of gnocchi, cover the pot, and let it cook for another 5 minutes.
- 10Chop up about a cup of spinach.
- 11Add the spinach and about 3/4 cup of heavy cream to the soup.
- 12Mix everything around until the spinach is wilted.
Ingredients
- Olive oil
- 2 cups Mirepoix
- Italian seasoning
- Salt
- Pepper
- Garlic
- 24 ounces Bone broth
- 24 ounces Water
- 1 package Frozen turkey meatballs
- 1 package Gnocchi
- 1 cup Spinach
- 0.75 cup Heavy cream
Equipment
PotSpoonKnifeCutting board
Tips
- This is a busy mom meal, if it takes longer than 30 minutes, it's not happening.
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