Marry me chicken pasta
Serves 1
Directions
- 1Boil water and add farfalle pasta to cook.
- 2Slice chicken breast into two pieces.
- 3Season chicken breasts with smoked paprika, cayenne pepper, Italian seasoning, garlic powder, chicken bouillon, and black pepper.
- 4Brush the seasoning mixture evenly over both sides of the chicken breasts.
- 5Melt butter in a pan over medium heat.
- 6Place the seasoned chicken breasts in the pan with melted butter.
- 7Cook the chicken until golden brown and cooked through, then remove from the pan.
- 8Add diced onion, diced sun-dried tomatoes, and sun-dried oil to the same pan.
- 9Add tomato paste to the pan and mix.
- 10Pour 2 cups of cooked pasta water into the pan and stir.
- 11Add 2 cups of heavy cream to the pan and mix well.
- 12Season the sauce with 1 tsp of chili flakes, 1 tsp of garlic powder, 1 tsp of Italian seasoning, and 1 tsp of chicken bouillon.
- 13Add baby spinach and shredded mozzarella cheese to the sauce and stir until combined and melted.
- 14Add the cooked farfalle pasta to the sauce and mix well to coat.
- 15Place the cooked chicken breasts back into the pasta.
Ingredients
- Farfalle pasta
- 1 chicken breast
- smoked paprika
- cayenne pepper
- Italian seasoning
- garlic powder
- chicken bouillon
- black pepper
- avocado oil
- butter
- 0.5 diced onion
- diced sun-dried tomatoes
- sun-dried oil
- tomato paste
- 2 cups cooked pasta water
- 2 cups heavy cream
- 1 tsp chili flakes
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp chicken bouillon
- shredded mozzarella cheese
- baby spinach
Equipment
potbrushspatulatongs
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