The Bear Inspired Chicken Piccata

5 mins
Serves 1
tiktok.com

Directions

  1. 1Finely chop the red onion and garlic.
  2. 2Finely chop the red onion and garlic.
  3. 3Finely chop the red onion and garlic.
  4. 4Place the chopped onion in a bowl.
  5. 5Place the chopped onion in a bowl.
  6. 6Place the chopped onion in a bowl.
  7. 7Finely chop the garlic.
  8. 8Finely chop the garlic.
  9. 9Finely chop the garlic.
  10. 10Cut the lemon in half.
  11. 11Cut the lemon in half.
  12. 12Cut the lemon in half.
  13. 13Cut the butter into small pieces.
  14. 14Cut the butter into small pieces.
  15. 15Cut the butter into small pieces.
  16. 16In a glass baking dish, combine flour, salt, pepper, garlic powder, and paprika.
  17. 17In a glass baking dish, combine flour, salt, pepper, garlic powder, and paprika.
  18. 18In a glass baking dish, combine flour, salt, pepper, garlic powder, and paprika.
  19. 19Mix well using a fork.
  20. 20Mix well using a fork.
  21. 21Mix well using a fork.
  22. 22Season the chicken breast with salt and pepper.
  23. 23Season the chicken breast with salt and pepper.
  24. 24Season the chicken breast with salt and pepper.
  25. 25Pound the chicken breast to flatten it using a meat mallet.
  26. 26Pound the chicken breast to flatten it using a meat mallet.
  27. 27Pound the chicken breast to flatten it using a meat mallet.
  28. 28Dredge the chicken in the flour mixture.
  29. 29Dredge the chicken in the flour mixture.
  30. 30Dredge the chicken in the flour mixture.
  31. 31Heat olive oil in a frying pan over medium heat.
  32. 32Heat olive oil in a frying pan over medium heat.
  33. 33Heat olive oil in a frying pan over medium heat.
  34. 34Cook the chicken until golden brown on both sides.
  35. 35Cook the chicken until golden brown on both sides.
  36. 36Cook the chicken until golden brown on both sides.
  37. 37Remove the chicken from the pan and set aside.
  38. 38Remove the chicken from the pan and set aside.
  39. 39Remove the chicken from the pan and set aside.
  40. 40Add the chopped onion and garlic to the pan and sauté until softened.
  41. 41Add the chopped onion and garlic to the pan and sauté until softened.
  42. 42Add the chopped onion and garlic to the pan and sauté until softened.
  43. 43Add capers, salt, and pepper.
  44. 44Add capers, salt, and pepper.
  45. 45Add capers, salt, and pepper.
  46. 46Deglaze the pan with white wine.
  47. 47Deglaze the pan with white wine.
  48. 48Deglaze the pan with white wine.
  49. 49Add the chicken broth and lemon juice.
  50. 50Add the chicken broth and lemon juice.
  51. 51Add the chicken broth and lemon juice.
  52. 52Stir in the parsley.
  53. 53Stir in the parsley.
  54. 54Stir in the parsley.
  55. 55Add butter to the sauce, whisking until melted and incorporated.
  56. 56Add butter to the sauce, whisking until melted and incorporated.
  57. 57Add butter to the sauce, whisking until melted and incorporated.
  58. 58Place the cooked chicken on a plate and top with the sauce.
  59. 59Place the cooked chicken on a plate and top with the sauce.
  60. 60Place the cooked chicken on a plate and top with the sauce.
  61. 61Squeeze some fresh lemon juice over the dish.
  62. 62Squeeze some fresh lemon juice over the dish.
  63. 63Squeeze some fresh lemon juice over the dish.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons capers
  • 2 tablespoons capers
  • 2 tablespoons capers
  • 1 tablespoon dry white wine
  • 1 tablespoon dry white wine
  • 1 tablespoon dry white wine
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecutting boardbowlglass baking dishmeat malletbaking sheetwire rackfrying panwhisk
The Bear Inspired Chicken Piccata | Clip Recipe