Directions
- 1Season shrimp and sauté in a pan.
- 2Cook your favorite pasta; the example uses bow ties.
- 3Once shrimp is cooked through, set aside.
- 4In the same pan, add chicken broth and heavy cream to create a parmesan sauce base.
- 5Season the sauce with parsley and Cajun Two Step seasoning.
- 6Add about half a cup of parmesan cheese to the sauce.
- 7Add the cooked shrimp and pasta to the sauce; stir.
- 8Put the lid on and let it simmer on low for about 5 minutes.
Ingredients
- 10 shrimp
- 1 tsp Cajun Two Step seasoning
- 1 tbsp parsley
- 1 serving pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 0.5 cup parmesan cheese
Equipment
panspatula
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