One Pot Alfredo Shrimp ‘n Pasta
Directions
- 1Season shrimp and sauté in a pan.
- 2Season shrimp and sauté in a pan.
- 3Season shrimp and sauté in a pan.
- 4Cook your favorite pasta; the example uses bow ties.
- 5Cook your favorite pasta; the example uses bow ties.
- 6Cook your favorite pasta; the example uses bow ties.
- 7Once shrimp is cooked through, set aside.
- 8Once shrimp is cooked through, set aside.
- 9Once shrimp is cooked through, set aside.
- 10In the same pan, add chicken broth and heavy cream to create a parmesan sauce base.
- 11In the same pan, add chicken broth and heavy cream to create a parmesan sauce base.
- 12In the same pan, add chicken broth and heavy cream to create a parmesan sauce base.
- 13Season the sauce with parsley and Cajun Two Step seasoning.
- 14Season the sauce with parsley and Cajun Two Step seasoning.
- 15Season the sauce with parsley and Cajun Two Step seasoning.
- 16Add about half a cup of parmesan cheese to the sauce.
- 17Add about half a cup of parmesan cheese to the sauce.
- 18Add about half a cup of parmesan cheese to the sauce.
- 19Add the cooked shrimp and pasta to the sauce; stir.
- 20Add the cooked shrimp and pasta to the sauce; stir.
- 21Add the cooked shrimp and pasta to the sauce; stir.
- 22Put the lid on and let it simmer on low for about 5 minutes.
- 23Put the lid on and let it simmer on low for about 5 minutes.
- 24Put the lid on and let it simmer on low for about 5 minutes.
Ingredients
- 10 shrimp
- 10 shrimp
- 10 shrimp
- 1 tsp Cajun Two Step seasoning
- 1 tsp Cajun Two Step seasoning
- 1 tsp Cajun Two Step seasoning
- 1 tbsp parsley
- 1 tbsp parsley
- 1 tbsp parsley
- 1 serving pasta
- 1 serving pasta
- 1 serving pasta
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup chicken broth
- 1 cup chicken broth
- 0.5 cup parmesan cheese
- 0.5 cup parmesan cheese
- 0.5 cup parmesan cheese
Equipment
panspatula