Directions
- 1In a large pot over medium-high heat, add olive oil, diced onion, and shallot. Sautee for 2-3 minutes and add garlic.
- 2Sautee for another 2 minutes. Add ground beef and sausage; cook until browned.
- 3Season with salt and pepper while cooking. Drain grease and add remaining seasonings (except sugar and fresh herbs).
- 4Stir in tomato paste and cook for another 3 minutes. Add spicy vodka sauce and broth; bring to a boil.
- 5Add lasagna noodles and heavy cream; reduce heat to medium-low and cook, stirring occasionally, until noodles are tender.
- 6Add fresh herbs and sugar; allow to reduce. Once reduced, add cheeses and allow to melt.
- 7Serve with ricotta and extra parmesan on top.
Ingredients
- 0.5 pound lean ground beef
- 0.5 pound ground spicy Italian sausage
- 0 salt
- 0 freshly ground black pepper
- 1 tbsp olive oil
- 1 yellow onion
- 3 cloves garlic
- 2.5 tbsp tomato paste
- 1.5 tbsp sugar
- 1 cup heavy cream
- 24 oz spicy vodka sauce
- 0.5 tsp red pepper flakes
- 2 tbsp fresh parsley
- 2 tbsp fresh basil
- 0.5 tsp dried oregano leaves
- 0.5 tsp italian seasoning
- 4 cups chicken broth
- 9 lasagna noodles
- 1 cup mozarella cheese
- 0.5 cup shredded parmesan cheese
- 0 ricotta cheese
- 0 basil
Equipment
large pot
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m