Spicy Vodka Lasagna Soup

35 mins
Serves 1
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Directions

  1. 1In a large pot over medium-high heat, add olive oil, diced onion, and shallot. Sautee for 2-3 minutes and add garlic.
  2. 2In a large pot over medium-high heat, add olive oil, diced onion, and shallot. Sautee for 2-3 minutes and add garlic.
  3. 3In a large pot over medium-high heat, add olive oil, diced onion, and shallot. Sautee for 2-3 minutes and add garlic.
  4. 4Sautee for another 2 minutes. Add ground beef and sausage; cook until browned.
  5. 5Sautee for another 2 minutes. Add ground beef and sausage; cook until browned.
  6. 6Sautee for another 2 minutes. Add ground beef and sausage; cook until browned.
  7. 7Season with salt and pepper while cooking. Drain grease and add remaining seasonings (except sugar and fresh herbs).
  8. 8Season with salt and pepper while cooking. Drain grease and add remaining seasonings (except sugar and fresh herbs).
  9. 9Season with salt and pepper while cooking. Drain grease and add remaining seasonings (except sugar and fresh herbs).
  10. 10Stir in tomato paste and cook for another 3 minutes. Add spicy vodka sauce and broth; bring to a boil.
  11. 11Stir in tomato paste and cook for another 3 minutes. Add spicy vodka sauce and broth; bring to a boil.
  12. 12Stir in tomato paste and cook for another 3 minutes. Add spicy vodka sauce and broth; bring to a boil.
  13. 13Add lasagna noodles and heavy cream; reduce heat to medium-low and cook, stirring occasionally, until noodles are tender.
  14. 14Add lasagna noodles and heavy cream; reduce heat to medium-low and cook, stirring occasionally, until noodles are tender.
  15. 15Add lasagna noodles and heavy cream; reduce heat to medium-low and cook, stirring occasionally, until noodles are tender.
  16. 16Add fresh herbs and sugar; allow to reduce. Once reduced, add cheeses and allow to melt.
  17. 17Add fresh herbs and sugar; allow to reduce. Once reduced, add cheeses and allow to melt.
  18. 18Add fresh herbs and sugar; allow to reduce. Once reduced, add cheeses and allow to melt.
  19. 19Serve with ricotta and extra parmesan on top.
  20. 20Serve with ricotta and extra parmesan on top.
  21. 21Serve with ricotta and extra parmesan on top.

Ingredients

  • 0.5 pound lean ground beef
  • 0.5 pound lean ground beef
  • 0.5 pound lean ground beef
  • 0.5 pound ground spicy Italian sausage
  • 0.5 pound ground spicy Italian sausage
  • 0.5 pound ground spicy Italian sausage
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 freshly ground black pepper
  • 0 freshly ground black pepper
  • 0 freshly ground black pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2.5 tbsp tomato paste
  • 2.5 tbsp tomato paste
  • 2.5 tbsp tomato paste
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 24 oz spicy vodka sauce
  • 24 oz spicy vodka sauce
  • 24 oz spicy vodka sauce
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp fresh basil
  • 2 tbsp fresh basil
  • 2 tbsp fresh basil
  • 0.5 tsp dried oregano leaves
  • 0.5 tsp dried oregano leaves
  • 0.5 tsp dried oregano leaves
  • 0.5 tsp italian seasoning
  • 0.5 tsp italian seasoning
  • 0.5 tsp italian seasoning
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 9 lasagna noodles
  • 9 lasagna noodles
  • 9 lasagna noodles
  • 1 cup mozarella cheese
  • 1 cup mozarella cheese
  • 1 cup mozarella cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0 ricotta cheese
  • 0 ricotta cheese
  • 0 ricotta cheese
  • 0 basil
  • 0 basil
  • 0 basil

Equipment

large pot
Spicy Vodka Lasagna Soup | Clip Recipe