Spicy Vodka Lasagna Soup
Directions
- 1In a large pot over medium-high heat, add olive oil, diced onion, and shallot. Sautee for 2-3 minutes and add garlic.
- 2Sautee for another 2 minutes. Add ground beef and sausage; cook until browned.
- 3Season with salt and pepper while cooking. Drain grease and add remaining seasonings (except sugar and fresh herbs).
- 4Stir in tomato paste and cook for another 3 minutes. Add spicy vodka sauce and broth; bring to a boil.
- 5Add lasagna noodles and heavy cream; reduce heat to medium-low and cook, stirring occasionally, until noodles are tender.
- 6Add fresh herbs and sugar; allow to reduce. Once reduced, add cheeses and allow to melt.
- 7Serve with ricotta and extra parmesan on top.
Ingredients
- 0.5 pound lean ground beef
- 0.5 pound ground spicy Italian sausage
- 0 salt
- 0 freshly ground black pepper
- 1 tbsp olive oil
- 1 yellow onion
- 3 cloves garlic
- 2.5 tbsp tomato paste
- 1.5 tbsp sugar
- 1 cup heavy cream
- 24 oz spicy vodka sauce
- 0.5 tsp red pepper flakes
- 2 tbsp fresh parsley
- 2 tbsp fresh basil
- 0.5 tsp dried oregano leaves
- 0.5 tsp italian seasoning
- 4 cups chicken broth
- 9 lasagna noodles
- 1 cup mozarella cheese
- 0.5 cup shredded parmesan cheese
- 0 ricotta cheese
- 0 basil
Equipment
large pot
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup