Caramelized Onions & Italian Sausage Pasta

Serves 1
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Directions

  1. 1Peel and thinly slice the onions.
  2. 2Add butter and olive oil to a pan and heat.
  3. 3Add the sliced onions to the pan.
  4. 4Sauté the onions until caramelized.
  5. 5Poke holes in the Italian sausage links.
  6. 6Remove the casings from the Italian sausage links and break them into smaller pieces.
  7. 7Add the Italian sausage pieces to a pan and brown them.
  8. 8Add salt to a pot of boiling water.
  9. 9Add pasta to the boiling water.
  10. 10Mince the garlic cloves.
  11. 11Add minced garlic, sun-dried tomatoes, and Calabrian chili to the sausage in the pan.
  12. 12Mix the ingredients in the pan.
  13. 13Add butter to the pan.
  14. 14Add the caramelized onions to the pan with the sausage mixture.
  15. 15Pour heavy cream into the pan.
  16. 16Add cooked pasta to the pan.
  17. 17Sprinkle chopped parsley over the pasta.
  18. 18Mix all ingredients together in the pan.
  19. 19Serve the pasta in a bowl.

Ingredients

  • 10 oz Farfalle pasta
  • 2 tbsp butter
  • 2 tbsp extra virgin olive oil
  • 3 yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 5 19oz Italian sausage links, casings removed
  • 3 tbsp chopped sun-dried tomatoes
  • 2 tsp Calabrian chili
  • 1 tsp Italian seasoning
  • 1 cup heavy cream
  • 0.25 cup fresh grated parmesan
  • Salt
  • black pepper
  • 0.25 cup chopped parsley

Equipment

cutting boardknifepanspatulapottongsspoon

Tips

  • Adjust Calabrian chili to your spice preference.
Caramelized Onions & Italian Sausage Pasta | Clip Recipe