One Pot Creamy French Onion Pasta

10 mins
Serves 1
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Directions

  1. 1Start by warming up your onions.
  2. 2Start by warming up your onions.
  3. 3Start by warming up your onions.
  4. 4Slice the onions and then add to your pot with some oil and butter.
  5. 5Slice the onions and then add to your pot with some oil and butter.
  6. 6Slice the onions and then add to your pot with some oil and butter.
  7. 7Let the onions get nice and brown on the bottom and then deglaze with a little bit of water.
  8. 8Let the onions get nice and brown on the bottom and then deglaze with a little bit of water.
  9. 9Let the onions get nice and brown on the bottom and then deglaze with a little bit of water.
  10. 10Keep deglazing with water until your onions are nice and caramelized.
  11. 11Keep deglazing with water until your onions are nice and caramelized.
  12. 12Keep deglazing with water until your onions are nice and caramelized.
  13. 13Add your pancetta to the pot.
  14. 14Add your pancetta to the pot.
  15. 15Add your pancetta to the pot.
  16. 16Let the pancetta get nice and crispy.
  17. 17Let the pancetta get nice and crispy.
  18. 18Let the pancetta get nice and crispy.
  19. 19Add your garlic and mix everything together.
  20. 20Add your garlic and mix everything together.
  21. 21Add your garlic and mix everything together.
  22. 22Deglaze with a touch of white wine.
  23. 23Deglaze with a touch of white wine.
  24. 24Deglaze with a touch of white wine.
  25. 25Add salt, a little bit of thyme, and fresh rosemary.
  26. 26Add salt, a little bit of thyme, and fresh rosemary.
  27. 27Add salt, a little bit of thyme, and fresh rosemary.
  28. 28Add in your dry pasta and your beef broth.
  29. 29Add in your dry pasta and your beef broth.
  30. 30Add in your dry pasta and your beef broth.
  31. 31Once the pasta is cooked, add your heavy cream and parmesan.
  32. 32Once the pasta is cooked, add your heavy cream and parmesan.
  33. 33Once the pasta is cooked, add your heavy cream and parmesan.
  34. 34Then add a nice top layer of fresh gruyere.
  35. 35Then add a nice top layer of fresh gruyere.
  36. 36Then add a nice top layer of fresh gruyere.

Ingredients

  • 3 large yellow onions
  • 3 large yellow onions
  • 3 large yellow onions
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 8 oz pancetta
  • 8 oz pancetta
  • 8 oz pancetta
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp fresh rosemary
  • 0.5 tsp fresh rosemary
  • 0.5 tsp fresh rosemary
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup fresh parmigiano regianno
  • 1 cup fresh parmigiano regianno
  • 1 cup fresh parmigiano regianno
  • 0.5 cup fresh gruyère
  • 0.5 cup fresh gruyère
  • 0.5 cup fresh gruyère

Equipment

pot

Tips

  • To caramelize onions quickly (10-15 minutes), let them brown on the bottom and then deglaze with a little bit of water, repeating the process.