Directions
- 1Start by warming up your onions.
- 2Slice the onions and then add to your pot with some oil and butter.
- 3Let the onions get nice and brown on the bottom and then deglaze with a little bit of water.
- 4Keep deglazing with water until your onions are nice and caramelized.
- 5Add your pancetta to the pot.
- 6Let the pancetta get nice and crispy.
- 7Add your garlic and mix everything together.
- 8Deglaze with a touch of white wine.
- 9Add salt, a little bit of thyme, and fresh rosemary.
- 10Add in your dry pasta and your beef broth.
- 11Once the pasta is cooked, add your heavy cream and parmesan.
- 12Then add a nice top layer of fresh gruyere.
Ingredients
- 3 large yellow onions
- 2 tbsp butter
- 1 tbsp vegetable oil
- 8 oz pancetta
- 2 garlic cloves
- 2 tbsp white wine
- 1 tsp salt
- 0.5 tsp thyme
- 0.5 tsp fresh rosemary
- 8 oz pasta
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup fresh parmigiano regianno
- 0.5 cup fresh gruyère
Equipment
pot
Tips
- To caramelize onions quickly (10-15 minutes), let them brown on the bottom and then deglaze with a little bit of water, repeating the process.
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