Serves 1
Directions
- 1Cut some chicken breasts into chicken cutlets.
- 2Toss the chicken cutlets into a skillet.
- 3Season them up with season salt, onion powder, garlic powder, Italian seasoning, and paprika.
- 4Once the chicken is done, remove it and set it to the side.
- 5Reduce the heat to low and throw in a little bit of butter.
- 6Once the butter is melted, add some minced garlic and let that cook for a few seconds.
- 7Add some all-purpose flour just to make a roux to thicken the sauce.
- 8Let that roux cook for about two to three minutes.
- 9Pour in some chicken broth.
- 10Add some freshly shredded Parmesan cheese.
- 11Also add some heavy whipping cream, then stir that.
- 12Once the sauce is smooth, pop that chicken back in the skillet.
- 13Hit it with a little bacon bits (optional).
- 14Top it with some of that sauce.
Ingredients
- chicken breast
- season salt
- onion powder
- garlic powder
- Italian seasoning
- paprika
- butter
- minced garlic
- all-purpose flour
- chicken broth
- shredded Parmesan cheese
- heavy whipping cream
- bacon bits
Equipment
skillettongsspatula
Tips
- Add freshly shredded Parmesan cheese so it melts smooth
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