Directions
- 1Marinate chicken breasts with smoked paprika, black pepper, salt, garlic powder, dried parsley, and a pinch of rosemary.
- 2Grill chicken for 6-8 minutes per side until cooked through. Let rest, then slice into strips.
- 3In a skillet, melt butter over medium heat.
- 4Add flour and whisk until smooth; reduce heat.
- 5Add milk, stirring constantly. Add cream cheese and heavy cream, continue stirring until smooth and creamy.
- 6Add red chili flakes, salt, pepper, parsley, and oregano.
- 7Add cooked penne pasta and toss in the Alfredo sauce.
- 8Add mozzarella and parmesan cheese.
- 9Top with sliced grilled chicken.
- 10Garnish with parsley and serve.
Ingredients
- 3 boneless, skinless chicken breasts
- 1 tbsp smoked paprika
- 0.5 tbsp black pepper
- 0.5 tbsp salt
- 0.5 tbsp garlic powder
- 0.5 tbsp dried parsley
- 1 pinch rosemary
- 1 serving penne pasta
- 4 tbsp butter
- 0.25 cup all purpose flour
- 8 oz milk
- 0.5 cup heavy cream
- 3 tbsp cream cheese
- 0.33 cup mozzarella cheese
- 0.33 cup parmesan cheese
- 1 tbsp red chili flakes
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp dried parsley
- 1 tbsp oregano
Equipment
grill panspatulatongswhisklarge skillet
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