Grilled Chicken Alfredo Pasta

20 mins
Serves 1
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Directions

  1. 1Marinate chicken breasts with smoked paprika, black pepper, salt, garlic powder, dried parsley, and a pinch of rosemary.
  2. 2Marinate chicken breasts with smoked paprika, black pepper, salt, garlic powder, dried parsley, and a pinch of rosemary.
  3. 3Marinate chicken breasts with smoked paprika, black pepper, salt, garlic powder, dried parsley, and a pinch of rosemary.
  4. 4Grill chicken for 6-8 minutes per side until cooked through. Let rest, then slice into strips.
  5. 5Grill chicken for 6-8 minutes per side until cooked through. Let rest, then slice into strips.
  6. 6Grill chicken for 6-8 minutes per side until cooked through. Let rest, then slice into strips.
  7. 7In a skillet, melt butter over medium heat.
  8. 8In a skillet, melt butter over medium heat.
  9. 9In a skillet, melt butter over medium heat.
  10. 10Add flour and whisk until smooth; reduce heat.
  11. 11Add flour and whisk until smooth; reduce heat.
  12. 12Add flour and whisk until smooth; reduce heat.
  13. 13Add milk, stirring constantly. Add cream cheese and heavy cream, continue stirring until smooth and creamy.
  14. 14Add milk, stirring constantly. Add cream cheese and heavy cream, continue stirring until smooth and creamy.
  15. 15Add milk, stirring constantly. Add cream cheese and heavy cream, continue stirring until smooth and creamy.
  16. 16Add red chili flakes, salt, pepper, parsley, and oregano.
  17. 17Add red chili flakes, salt, pepper, parsley, and oregano.
  18. 18Add red chili flakes, salt, pepper, parsley, and oregano.
  19. 19Add cooked penne pasta and toss in the Alfredo sauce.
  20. 20Add cooked penne pasta and toss in the Alfredo sauce.
  21. 21Add cooked penne pasta and toss in the Alfredo sauce.
  22. 22Add mozzarella and parmesan cheese.
  23. 23Add mozzarella and parmesan cheese.
  24. 24Add mozzarella and parmesan cheese.
  25. 25Top with sliced grilled chicken.
  26. 26Top with sliced grilled chicken.
  27. 27Top with sliced grilled chicken.
  28. 28Garnish with parsley and serve.
  29. 29Garnish with parsley and serve.
  30. 30Garnish with parsley and serve.

Ingredients

  • 3 boneless, skinless chicken breasts
  • 3 boneless, skinless chicken breasts
  • 3 boneless, skinless chicken breasts
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp dried parsley
  • 0.5 tbsp dried parsley
  • 0.5 tbsp dried parsley
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 1 serving penne pasta
  • 1 serving penne pasta
  • 1 serving penne pasta
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 8 oz milk
  • 8 oz milk
  • 8 oz milk
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 3 tbsp cream cheese
  • 3 tbsp cream cheese
  • 3 tbsp cream cheese
  • 0.33 cup mozzarella cheese
  • 0.33 cup mozzarella cheese
  • 0.33 cup mozzarella cheese
  • 0.33 cup parmesan cheese
  • 0.33 cup parmesan cheese
  • 0.33 cup parmesan cheese
  • 1 tbsp red chili flakes
  • 1 tbsp red chili flakes
  • 1 tbsp red chili flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano

Equipment

grill panspatulatongswhisklarge skillet