Creamy Chicken and Spinach with Garlic Saute Potatoes

120 mins
Serves 4
instagram.com

Directions

  1. 1Season chicken with 1 tsp cornflour, 1 tsp salt, and a drizzle of olive oil. Place chicken, onion, garlic, sun-dried tomatoes, tomato oil, and chicken stock into the slow cooker. Cook on high for 2 hours.
  2. 2Season chicken with 1 tsp cornflour, 1 tsp salt, and a drizzle of olive oil. Place chicken, onion, garlic, sun-dried tomatoes, tomato oil, and chicken stock into the slow cooker. Cook on high for 2 hours.
  3. 3Season chicken with 1 tsp cornflour, 1 tsp salt, and a drizzle of olive oil. Place chicken, onion, garlic, sun-dried tomatoes, tomato oil, and chicken stock into the slow cooker. Cook on high for 2 hours.
  4. 4Turn slow cooker to low or off. Stir in double cream, Parmesan cheese, and spinach. Let sit for 20–30 minutes to thicken.
  5. 5Turn slow cooker to low or off. Stir in double cream, Parmesan cheese, and spinach. Let sit for 20–30 minutes to thicken.
  6. 6Turn slow cooker to low or off. Stir in double cream, Parmesan cheese, and spinach. Let sit for 20–30 minutes to thicken.
  7. 7Chop potatoes into cubes. Coat with olive oil, garlic salt, and oregano.
  8. 8Chop potatoes into cubes. Coat with olive oil, garlic salt, and oregano.
  9. 9Chop potatoes into cubes. Coat with olive oil, garlic salt, and oregano.
  10. 10Air fry potatoes at 200°C for 15 minutes. Add light butter, minced garlic, and oregano; cook at 170°C for 5 minutes.
  11. 11Air fry potatoes at 200°C for 15 minutes. Add light butter, minced garlic, and oregano; cook at 170°C for 5 minutes.
  12. 12Air fry potatoes at 200°C for 15 minutes. Add light butter, minced garlic, and oregano; cook at 170°C for 5 minutes.
  13. 13Serve chicken mixture with potatoes, topped with extra Parmesan.
  14. 14Serve chicken mixture with potatoes, topped with extra Parmesan.
  15. 15Serve chicken mixture with potatoes, topped with extra Parmesan.

Ingredients

  • 600 g chicken breast
  • 600 g chicken breast
  • 600 g chicken breast
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 5 sun-dried tomatoes
  • 5 sun-dried tomatoes
  • 5 sun-dried tomatoes
  • 10 mL sun-dried tomato oil
  • 10 mL sun-dried tomato oil
  • 10 mL sun-dried tomato oil
  • 100 mL chicken stock
  • 100 mL chicken stock
  • 100 mL chicken stock
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 80 mL double cream
  • 80 mL double cream
  • 80 mL double cream
  • 60 g Parmesan cheese
  • 60 g Parmesan cheese
  • 60 g Parmesan cheese
  • 2 handfuls spinach
  • 2 handfuls spinach
  • 2 handfuls spinach
  • 600 g potatoes
  • 600 g potatoes
  • 600 g potatoes
  • 20 g light butter
  • 20 g light butter
  • 20 g light butter
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tsp cornflour
  • 1 tsp cornflour
  • 1 tsp cornflour
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil

Equipment

slow cookerair fryerfrying pan