Crockpot Lasagna Soup
Directions
- 1Brown ground beef and Italian sausage together with one diced onion.
- 2Add the browned meat and onion mixture to the crock pot.
- 3Add a big scoop of garlic, a 6 oz can of tomato paste, and two cans of petite diced tomatoes to the crock pot.
- 4Pour in six cups of beef broth.
- 5Add more salt, pepper, garlic powder, and Italian seasoning to taste.
- 6Cook on high for about 3 hours.
- 7In a separate bowl, whisk 8 oz of ricotta cheese with a half a cup of fresh grated parmesan cheese and one cup of shredded mozzarella. Set aside.
- 8After 2 and a half hours of cooking, break 1 lb of lasagna noodles into bite-sized pieces and add them to the crock pot.
- 9Cook for another 30 minutes.
- 10Optionally, pour in a half a cup of heavy cream when adding the noodles (this step was forgotten in the audio).
- 11Serve the soup over a big healthy scoop of the cheese mixture in each bowl.
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 diced onion
- 1 scoop garlic
- 6 oz can tomato paste
- 2 cans petite diced tomatoes
- 6 cups beef broth
- salt
- pepper
- garlic powder
- Italian seasoning
- 8 oz ricotta cheese
- 0.5 cup fresh grated parmesan cheese
- 1 cup shredded mozzarella
- 1 lb lasagna noodles
- 0.5 cup heavy cream
Equipment
crock potwhisk
Tips
- Salt and pepper the ground beef while cooking.
- Serve the soup over a big scoop of the cheese mixture in the bottom of each bowl.
- The hot soup melts the cheese mixture to blend into the soup.
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