Crockpot Lasagna Soup

210 mins
Serves 1
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Directions

  1. 1Brown ground beef and Italian sausage together with one diced onion.
  2. 2Brown ground beef and Italian sausage together with one diced onion.
  3. 3Brown ground beef and Italian sausage together with one diced onion.
  4. 4Add the browned meat and onion mixture to the crock pot.
  5. 5Add the browned meat and onion mixture to the crock pot.
  6. 6Add the browned meat and onion mixture to the crock pot.
  7. 7Add a big scoop of garlic, a 6 oz can of tomato paste, and two cans of petite diced tomatoes to the crock pot.
  8. 8Add a big scoop of garlic, a 6 oz can of tomato paste, and two cans of petite diced tomatoes to the crock pot.
  9. 9Add a big scoop of garlic, a 6 oz can of tomato paste, and two cans of petite diced tomatoes to the crock pot.
  10. 10Pour in six cups of beef broth.
  11. 11Pour in six cups of beef broth.
  12. 12Pour in six cups of beef broth.
  13. 13Add more salt, pepper, garlic powder, and Italian seasoning to taste.
  14. 14Add more salt, pepper, garlic powder, and Italian seasoning to taste.
  15. 15Add more salt, pepper, garlic powder, and Italian seasoning to taste.
  16. 16Cook on high for about 3 hours.
  17. 17Cook on high for about 3 hours.
  18. 18Cook on high for about 3 hours.
  19. 19In a separate bowl, whisk 8 oz of ricotta cheese with a half a cup of fresh grated parmesan cheese and one cup of shredded mozzarella. Set aside.
  20. 20In a separate bowl, whisk 8 oz of ricotta cheese with a half a cup of fresh grated parmesan cheese and one cup of shredded mozzarella. Set aside.
  21. 21In a separate bowl, whisk 8 oz of ricotta cheese with a half a cup of fresh grated parmesan cheese and one cup of shredded mozzarella. Set aside.
  22. 22After 2 and a half hours of cooking, break 1 lb of lasagna noodles into bite-sized pieces and add them to the crock pot.
  23. 23After 2 and a half hours of cooking, break 1 lb of lasagna noodles into bite-sized pieces and add them to the crock pot.
  24. 24After 2 and a half hours of cooking, break 1 lb of lasagna noodles into bite-sized pieces and add them to the crock pot.
  25. 25Cook for another 30 minutes.
  26. 26Cook for another 30 minutes.
  27. 27Cook for another 30 minutes.
  28. 28Optionally, pour in a half a cup of heavy cream when adding the noodles (this step was forgotten in the audio).
  29. 29Optionally, pour in a half a cup of heavy cream when adding the noodles (this step was forgotten in the audio).
  30. 30Optionally, pour in a half a cup of heavy cream when adding the noodles (this step was forgotten in the audio).
  31. 31Serve the soup over a big healthy scoop of the cheese mixture in each bowl.
  32. 32Serve the soup over a big healthy scoop of the cheese mixture in each bowl.
  33. 33Serve the soup over a big healthy scoop of the cheese mixture in each bowl.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 scoop garlic
  • 1 scoop garlic
  • 1 scoop garlic
  • 6 oz can tomato paste
  • 6 oz can tomato paste
  • 6 oz can tomato paste
  • 2 cans petite diced tomatoes
  • 2 cans petite diced tomatoes
  • 2 cans petite diced tomatoes
  • 6 cups beef broth
  • 6 cups beef broth
  • 6 cups beef broth
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 8 oz ricotta cheese
  • 8 oz ricotta cheese
  • 8 oz ricotta cheese
  • 0.5 cup fresh grated parmesan cheese
  • 0.5 cup fresh grated parmesan cheese
  • 0.5 cup fresh grated parmesan cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 lb lasagna noodles
  • 1 lb lasagna noodles
  • 1 lb lasagna noodles
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream

Equipment

crock potwhisk

Tips

  • Salt and pepper the ground beef while cooking.
  • Serve the soup over a big scoop of the cheese mixture in the bottom of each bowl.
  • The hot soup melts the cheese mixture to blend into the soup.