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Corazones de alcachofa con crema de quesos y anchoa

Serves 1
youtube.com

Corazones de alcachofa con crema de quesos y anchoa

youtube.com
Serves 1

Directions

  1. 1Bate bien el queso crema con la nata y el parmesano hasta que quede una textura de mousse ligera.
  2. 2Coloca un corazón de alcachofa en cada cucharita de aperitivo.
  3. 3Cubre el corazón de alcachofa con la crema de quesos.
  4. 4Coloca una anchoa encima de la crema de quesos, ajustando su tamaño si es necesario.
  5. 5Añade unas gotas de aceite de oliva al limón por encima.
  6. 6Espolvorea con pimienta negra recién molida.

Ingredients

  • Corazones de alcachofa de buena calidad, tiernos y pequeños
  • Anchoas del Cantábrico
  • Queso crema tipo Philadelphia
  • Nata líquida
  • Queso Parmesano rallado muy fino
  • Aceite de oliva al limón
  • Pimienta negra recién molida o mezcla de pimientas

Equipment

Cucharitas de aperitivo (cerámica, metal o desechables elegantes)

Tips

  • Bate bien el queso crema con la nata y el parmesano hasta que quede una textura de mousse ligera.
  • Si la anchoa es muy grande, córtala a la medida del corazón de alcachofa para que sea un bocado equilibrado.
  • Si no tienes aceite al limón, puedes usar aceite de oliva virgen extra y rallar un poco de piel de limón fresca por encima al final.

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