One Pot Creamy French Onion Pasta

15 mins
Serves 1
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Directions

  1. 1Start by warming up your onions.
  2. 2Slice the onions and add them to your pot with some oil and butter.
  3. 3Let the onions get nice and brown on the bottom and then deglaze with a little bit of water. Repeat until caramelized.
  4. 4Add your pancetta, let it get nice and crispy.
  5. 5Add your garlic and mix everything together.
  6. 6Deglaze with a touch of white wine.
  7. 7Add salt, a little bit of thyme, and fresh rosemary.
  8. 8Add in your dry pasta and your beef broth.
  9. 9Once the pasta is almost cooked, add your heavy cream and parmesan.
  10. 10Add a nice top layer of fresh gruyere.

Ingredients

  • 3 large yellow onions
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 8 oz pancetta
  • 2 garlic cloves
  • 2 tbsp white wine
  • 1 tsp salt
  • 0.5 tsp thyme
  • 0.5 tsp fresh rosemary
  • 8 oz pasta
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 cup fresh parmigiano regianno
  • 0.5 cup fresh gruyère

Equipment

pot

Tips

  • Keep deglazing with water to caramelize onions quickly (10-15 minutes).