Creamy spicy vodka pasta wirh crispy chicken

Serves 1
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Directions

  1. 1In a large mixing bowl add pieces of butterflied chicken breast.
  2. 2In a large mixing bowl add pieces of butterflied chicken breast.
  3. 3In a large mixing bowl add pieces of butterflied chicken breast.
  4. 4Add olive oils, spices, and mix until evenly coated.
  5. 5Add olive oils, spices, and mix until evenly coated.
  6. 6Add olive oils, spices, and mix until evenly coated.
  7. 7Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  8. 8Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  9. 9Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  10. 10Dredge each chicken breast in flour, shaking off excess.
  11. 11Dredge each chicken breast in flour, shaking off excess.
  12. 12Dredge each chicken breast in flour, shaking off excess.
  13. 13Dip in the egg, then coat in breadcrumbs.
  14. 14Dip in the egg, then coat in breadcrumbs.
  15. 15Dip in the egg, then coat in breadcrumbs.
  16. 16Press lightly to make sure it’s coated.
  17. 17Press lightly to make sure it’s coated.
  18. 18Press lightly to make sure it’s coated.
  19. 19In a large pot or skillet, heat up neutral oil on medium high heat.
  20. 20In a large pot or skillet, heat up neutral oil on medium high heat.
  21. 21In a large pot or skillet, heat up neutral oil on medium high heat.
  22. 22Add the breaded chicken to the skillet.
  23. 23Add the breaded chicken to the skillet.
  24. 24Add the breaded chicken to the skillet.
  25. 25Cook for about 6-7 minutes or until golden brown through.
  26. 26Cook for about 6-7 minutes or until golden brown through.
  27. 27Cook for about 6-7 minutes or until golden brown through.
  28. 28Remove and place on a wired rack and add salt.
  29. 29Remove and place on a wired rack and add salt.
  30. 30Remove and place on a wired rack and add salt.
  31. 31Place chicken into a 280F-300F oven to keep warm while cooking pasta.
  32. 32Place chicken into a 280F-300F oven to keep warm while cooking pasta.
  33. 33Place chicken into a 280F-300F oven to keep warm while cooking pasta.
  34. 34In a large pot, bring salted water to a boil.
  35. 35In a large pot, bring salted water to a boil.
  36. 36In a large pot, bring salted water to a boil.
  37. 37Add the pasta and cook according to package instructions until al dente.
  38. 38Add the pasta and cook according to package instructions until al dente.
  39. 39Add the pasta and cook according to package instructions until al dente.
  40. 40Reserve 1/2 cup of pasta water, then drain the pasta.
  41. 41Reserve 1/2 cup of pasta water, then drain the pasta.
  42. 42Reserve 1/2 cup of pasta water, then drain the pasta.
  43. 43In a large saucepan add olive oil over medium heat.
  44. 44In a large saucepan add olive oil over medium heat.
  45. 45In a large saucepan add olive oil over medium heat.
  46. 46Sauté onions until translucent.
  47. 47Sauté onions until translucent.
  48. 48Sauté onions until translucent.
  49. 49Add minced garlic and sauce until fragrant.
  50. 50Add minced garlic and sauce until fragrant.
  51. 51Add minced garlic and sauce until fragrant.
  52. 52Add tomato paste and cook until deepened in color.
  53. 53Add tomato paste and cook until deepened in color.
  54. 54Add tomato paste and cook until deepened in color.
  55. 55Add vodka, mix until combined.
  56. 56Add vodka, mix until combined.
  57. 57Add vodka, mix until combined.
  58. 58Simmer for 4 minutes then add in red pepper flakes.
  59. 59Simmer for 4 minutes then add in red pepper flakes.
  60. 60Simmer for 4 minutes then add in red pepper flakes.
  61. 61Lower the heat and stir in the heavy cream.
  62. 62Lower the heat and stir in the heavy cream.
  63. 63Lower the heat and stir in the heavy cream.
  64. 64Let the sauce simmer for an additional 5 minutes, stirring occasionally.
  65. 65Let the sauce simmer for an additional 5 minutes, stirring occasionally.
  66. 66Let the sauce simmer for an additional 5 minutes, stirring occasionally.
  67. 67Add seasonings, Parmesan, and mix until well combined.
  68. 68Add seasonings, Parmesan, and mix until well combined.
  69. 69Add seasonings, Parmesan, and mix until well combined.
  70. 70Add butter allow it to melt and mix well.
  71. 71Add butter allow it to melt and mix well.
  72. 72Add butter allow it to melt and mix well.
  73. 73Add the drained pasta to the sauce, mix to evenly coat pasta.
  74. 74Add the drained pasta to the sauce, mix to evenly coat pasta.
  75. 75Add the drained pasta to the sauce, mix to evenly coat pasta.
  76. 76Gradually add reserved pasta water until desired consistency is reached.
  77. 77Gradually add reserved pasta water until desired consistency is reached.
  78. 78Gradually add reserved pasta water until desired consistency is reached.

Ingredients

  • 1 medium yellow onion, diced
  • 1 medium yellow onion, diced
  • 1 medium yellow onion, diced
  • 5 cloves garlic, minced
  • 5 cloves garlic, minced
  • 5 cloves garlic, minced
  • 1.33 cup heavy whipping cream
  • 1.33 cup heavy whipping cream
  • 1.33 cup heavy whipping cream
  • 1 can (6 oz) tomato paste
  • 1 can (6 oz) tomato paste
  • 1 can (6 oz) tomato paste
  • 0.33 cup vodka
  • 0.33 cup vodka
  • 0.33 cup vodka
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tsp red chili flakes
  • 3 tsp red chili flakes
  • 3 tsp red chili flakes
  • 2 tsp dried basil
  • 2 tsp dried basil
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper
  • 0.66 cup freshly grated Parmesan
  • 0.66 cup freshly grated Parmesan
  • 0.66 cup freshly grated Parmesan
  • Fresh basil, for garnish
  • Fresh basil, for garnish
  • Fresh basil, for garnish
  • 3 chicken breasts, butterflied
  • 3 chicken breasts, butterflied
  • 3 chicken breasts, butterflied
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 3 large eggs, beaten
  • 3 large eggs, beaten
  • 3 large eggs, beaten
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper

Equipment

large mixing bowlthree bowlslarge pot or skilletwired racklarge potlarge saucepan