Creamy spicy vodka pasta wirh crispy chicken
Serves 1
Directions
- 1In a large mixing bowl add pieces of butterflied chicken breast.
- 2Add olive oils, spices, and mix until evenly coated.
- 3Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- 4Dredge each chicken breast in flour, shaking off excess.
- 5Dip in the egg, then coat in breadcrumbs.
- 6Press lightly to make sure it’s coated.
- 7In a large pot or skillet, heat up neutral oil on medium high heat.
- 8Add the breaded chicken to the skillet.
- 9Cook for about 6-7 minutes or until golden brown through.
- 10Remove and place on a wired rack and add salt.
- 11Place chicken into a 280F-300F oven to keep warm while cooking pasta.
- 12In a large pot, bring salted water to a boil.
- 13Add the pasta and cook according to package instructions until al dente.
- 14Reserve 1/2 cup of pasta water, then drain the pasta.
- 15In a large saucepan add olive oil over medium heat.
- 16Sauté onions until translucent.
- 17Add minced garlic and sauce until fragrant.
- 18Add tomato paste and cook until deepened in color.
- 19Add vodka, mix until combined.
- 20Simmer for 4 minutes then add in red pepper flakes.
- 21Lower the heat and stir in the heavy cream.
- 22Let the sauce simmer for an additional 5 minutes, stirring occasionally.
- 23Add seasonings, Parmesan, and mix until well combined.
- 24Add butter allow it to melt and mix well.
- 25Add the drained pasta to the sauce, mix to evenly coat pasta.
- 26Gradually add reserved pasta water until desired consistency is reached.
Ingredients
- 1 medium yellow onion, diced
- 5 cloves garlic, minced
- 1.33 cup heavy whipping cream
- 1 can (6 oz) tomato paste
- 0.33 cup vodka
- 4 tbsp olive oil
- 3 tbsp butter
- 3 tsp red chili flakes
- 2 tsp dried basil
- 2 tsp dried oregano
- to taste Salt and pepper
- 0.66 cup freshly grated Parmesan
- Fresh basil, for garnish
- 3 chicken breasts, butterflied
- 1 cup flour
- 3 large eggs, beaten
- 1 cup panko bread crumbs
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 tsp paprika
- to taste Salt and pepper
Equipment
large mixing bowlthree bowlslarge pot or skilletwired racklarge potlarge saucepan
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