Directions
- 1Chop one can of dried tomatoes.
- 2Drain the dried tomatoes.
- 3Add meatballs (half frozen, half not) to the crock pot.
- 4Add the chopped tomatoes to the crock pot.
- 5Add onions (or dried onions) to the crock pot.
- 6Add 32 oz (4 cups) of chicken broth to the crock pot.
- 7Add one can of cream of chicken soup to the crock pot.
- 8Add Italian seasoning, garlic salt, pepper, and red hot chili peppers to the crock pot.
- 9Slap the lid on the crock pot.
- 10Plug in the crock pot and set it on high.
- 11Let it cook for 3 hours.
- 12After 3 hours, add gnocchi.
- 13Add heavy cream (measure with the goggles).
- 14Give it a quick flip of the wrist to combine.
- 15Throw in some spinach on top.
- 16Put the lid back on and let the spinach wilt for about 15 minutes.
- 17After 15 minutes, throw in some Parmesan.
- 18Give it a quick flip of the wrist.
- 19Serve it up.
Ingredients
- 1 can dried tomato
- family size meatballs
- 32 oz chicken broth
- 1 can cream of chicken soup
- couple dingle hoppers Italian seasoning
- garlic salt
- extra pepper
- red hot chili peppers
- gnocchi
- measure with the goggles heavy cream
- spinach
- Parmesan
Equipment
crock pot
Tips
- Chicken broth works perfectly as a substitute for chicken stock.
- Don't forget to plug in the crock pot.
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