Lasagna Soup
Serves 1
Directions
- 1Dice one large onion or two small onions.
- 2Sauté the diced onions in a pot until half or most of the way done.
- 3Add minced garlic to the pot and cook it down.
- 4Add ground beef to the pot and cook it until browned.
- 5Add tomato paste to the cooked ground beef and onions.
- 6Add 15 ounces of tomato sauce to the pot.
- 7Pour in four cups of beef broth.
- 8Season with Italian seasoning, crushed red pepper, garlic salt, and Sazon Goya seasoning.
- 9Break lasagna noodles into smaller pieces and add them to the pot.
- 10Combine ricotta cheese, mozzarella cheese, and Parmesan cheese in a bowl.
- 11Add this ricotta mixture to the pot with the soup.
- 12Pour heavy cream into the pot.
- 13Stir everything together, adding a little more Italian seasoning and garlic salt.
- 14Let the noodles cook and everything marinate together.
- 15Serve the lasagna soup in a bowl.
- 16Garnish with the ricotta cheese mixture, Parmesan cheese, and parsley flakes.
Ingredients
- 1 large onions
- minced garlic
- 90 percent lean ground beef
- tomato paste
- 15 ounces tomato sauce
- 4 cups beef broth
- Italian seasoning
- crushed red pepper
- garlic salt
- Sazon Goya seasoning
- lasagna noodles
- 1 container ricotta cheese
- mozzarella cheese
- Parmesan cheese
- heavy cream
- parsley flakes
Equipment
cutting boardknifepotwooden spoonbowl
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