High Protein Creamy Garlic Cheesy Chicken & Potatoes

25 mins
Serves 5
facebook.com

Directions

  1. 1Slice the chicken into cubes, add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
  2. 2Slice the chicken into cubes, add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
  3. 3Slice the chicken into cubes, add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
  4. 4Slice the potatoes into small cubes. Season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well.
  5. 5Slice the potatoes into small cubes. Season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well.
  6. 6Slice the potatoes into small cubes. Season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well.
  7. 7Oven bake or air fry the potatoes for 22-25 minutes at 200C/400F until golden and crispy.
  8. 8Oven bake or air fry the potatoes for 22-25 minutes at 200C/400F until golden and crispy.
  9. 9Oven bake or air fry the potatoes for 22-25 minutes at 200C/400F until golden and crispy.
  10. 10Cook the chicken in light butter on medium heat for 4-5 minutes on each side until golden and juicy.
  11. 11Cook the chicken in light butter on medium heat for 4-5 minutes on each side until golden and juicy.
  12. 12Cook the chicken in light butter on medium heat for 4-5 minutes on each side until golden and juicy.
  13. 13Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  14. 14Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  15. 15Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  16. 16Drop the crispy potatoes into the pan, mix until creamy.
  17. 17Drop the crispy potatoes into the pan, mix until creamy.
  18. 18Drop the crispy potatoes into the pan, mix until creamy.
  19. 19Add shredded mozzarella and cover to melt.
  20. 20Add shredded mozzarella and cover to melt.
  21. 21Add shredded mozzarella and cover to melt.

Ingredients

  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 3 tsp Chilli Flakes
  • 3 tsp Chilli Flakes
  • 3 tsp Chilli Flakes
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 1100 g Raw White Potatoes
  • 1100 g Raw White Potatoes
  • 1100 g Raw White Potatoes

Equipment

baking trayfrying panglass dish