Directions
- 1Slice the chicken into cubes, add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
- 2Slice the potatoes into small cubes. Season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well.
- 3Oven bake or air fry the potatoes for 22-25 minutes at 200C/400F until golden and crispy.
- 4Cook the chicken in light butter on medium heat for 4-5 minutes on each side until golden and juicy.
- 5Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
- 6Drop the crispy potatoes into the pan, mix until creamy.
- 7Add shredded mozzarella and cover to melt.
Ingredients
- 1000 g Raw Chicken Breast
- 30 g Minced Garlic
- 1.5 tsp Salt
- 2 tsp Mixed Herbs
- 2 tsp Smoked Paprika
- 1.5 tsp Onion Powder
- 3 tsp Chilli Flakes
- 3 tsp Olive Oil
- 20 g Light Butter
- 300 ml Skimmed Milk
- 160 g Garlic & Herb Cream Cheese
- 80 g Shredded Mozzarella
- 1100 g Raw White Potatoes
Equipment
baking trayfrying panglass dish
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