Directions
- 1Add two cups of dried orzo to a 9x12 baking dish.
- 2Pour three and a half cups of low sodium chicken broth over the orzo.
- 3Season with a packet of beefy onion soup mix.
- 4Add one rotisserie chicken (pre-pulled).
- 5Add half a cup of mushrooms.
- 6Add two cups of chopped spinach.
- 7Add eight ounces of sour cream and one can of cream of mushroom soup.
- 8Mix everything together, ensuring the orzo stays covered by the liquid.
- 9Bake at 425°F for 30 minutes.
- 10Remove from oven, mix well, top with shredded parmesan cheese and bake for 15 more minutes.
Ingredients
- 2 cups dried orzo
- 3.5 cups low sodium chicken broth
- 1 packet beefy onion soup mix
- 1 rotisserie chicken
- 0.5 cup mushrooms
- 2 cups chopped spinach
- 8 ounces sour cream
- 1 can cream of mushroom soup
- 0 shredded parmesan cheese
Equipment
9x12 baking dishmeasuring cupskitchen scissors
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