Creamy French Onion Orzo

40 mins
Serves 1
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Directions

  1. 1Add two cups of dried orzo to a 9x12 baking dish.
  2. 2Add two cups of dried orzo to a 9x12 baking dish.
  3. 3Add two cups of dried orzo to a 9x12 baking dish.
  4. 4Pour three and a half cups of low sodium chicken broth over the orzo.
  5. 5Pour three and a half cups of low sodium chicken broth over the orzo.
  6. 6Pour three and a half cups of low sodium chicken broth over the orzo.
  7. 7Season with a packet of beefy onion soup mix.
  8. 8Season with a packet of beefy onion soup mix.
  9. 9Season with a packet of beefy onion soup mix.
  10. 10Add one rotisserie chicken (pre-pulled).
  11. 11Add one rotisserie chicken (pre-pulled).
  12. 12Add one rotisserie chicken (pre-pulled).
  13. 13Add half a cup of mushrooms.
  14. 14Add half a cup of mushrooms.
  15. 15Add half a cup of mushrooms.
  16. 16Add two cups of chopped spinach.
  17. 17Add two cups of chopped spinach.
  18. 18Add two cups of chopped spinach.
  19. 19Add eight ounces of sour cream and one can of cream of mushroom soup.
  20. 20Add eight ounces of sour cream and one can of cream of mushroom soup.
  21. 21Add eight ounces of sour cream and one can of cream of mushroom soup.
  22. 22Mix everything together, ensuring the orzo stays covered by the liquid.
  23. 23Mix everything together, ensuring the orzo stays covered by the liquid.
  24. 24Mix everything together, ensuring the orzo stays covered by the liquid.
  25. 25Bake at 425°F for 30 minutes.
  26. 26Bake at 425°F for 30 minutes.
  27. 27Bake at 425°F for 30 minutes.
  28. 28Remove from oven, mix well, top with shredded parmesan cheese and bake for 15 more minutes.
  29. 29Remove from oven, mix well, top with shredded parmesan cheese and bake for 15 more minutes.
  30. 30Remove from oven, mix well, top with shredded parmesan cheese and bake for 15 more minutes.

Ingredients

  • 2 cups dried orzo
  • 2 cups dried orzo
  • 2 cups dried orzo
  • 3.5 cups low sodium chicken broth
  • 3.5 cups low sodium chicken broth
  • 3.5 cups low sodium chicken broth
  • 1 packet beefy onion soup mix
  • 1 packet beefy onion soup mix
  • 1 packet beefy onion soup mix
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 0.5 cup mushrooms
  • 0.5 cup mushrooms
  • 0.5 cup mushrooms
  • 2 cups chopped spinach
  • 2 cups chopped spinach
  • 2 cups chopped spinach
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 0 shredded parmesan cheese
  • 0 shredded parmesan cheese
  • 0 shredded parmesan cheese

Equipment

9x12 baking dishmeasuring cupskitchen scissors