Mary Me Meatballs and Gnocchi

20 mins
Serves 1
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Directions

  1. 1Put the meatballs in the crockpot.
  2. 2Put the meatballs in the crockpot.
  3. 3Put the meatballs in the crockpot.
  4. 4Add chicken stock to the crockpot.
  5. 5Add chicken stock to the crockpot.
  6. 6Add chicken stock to the crockpot.
  7. 7Add a can of cream of chicken soup.
  8. 8Add a can of cream of chicken soup.
  9. 9Add a can of cream of chicken soup.
  10. 10Add a jar of sun-dried tomatoes.
  11. 11Add a jar of sun-dried tomatoes.
  12. 12Add a jar of sun-dried tomatoes.
  13. 13Add Italian seasoning, minced onion, crushed red pepper and garlic powder.
  14. 14Add Italian seasoning, minced onion, crushed red pepper and garlic powder.
  15. 15Add Italian seasoning, minced onion, crushed red pepper and garlic powder.
  16. 16Mix all ingredients well.
  17. 17Mix all ingredients well.
  18. 18Mix all ingredients well.
  19. 19Cover and cook on high for three hours, or on low if you are going to work.
  20. 20Cover and cook on high for three hours, or on low if you are going to work.
  21. 21Cover and cook on high for three hours, or on low if you are going to work.
  22. 22Add gnocchi and half a pint of heavy whipping cream.
  23. 23Add gnocchi and half a pint of heavy whipping cream.
  24. 24Add gnocchi and half a pint of heavy whipping cream.
  25. 25Add baby spinach and cover.
  26. 26Add baby spinach and cover.
  27. 27Add baby spinach and cover.
  28. 28Cook on high for 15-20 more minutes until the spinach is wilted and the gnocchi is heated through.
  29. 29Cook on high for 15-20 more minutes until the spinach is wilted and the gnocchi is heated through.
  30. 30Cook on high for 15-20 more minutes until the spinach is wilted and the gnocchi is heated through.
  31. 31Grate some parmesan on top before serving.
  32. 32Grate some parmesan on top before serving.
  33. 33Grate some parmesan on top before serving.

Ingredients

  • 2 pounds Italian style meatballs
  • 2 pounds Italian style meatballs
  • 2 pounds Italian style meatballs
  • 4 cups Chicken stock
  • 4 cups Chicken stock
  • 4 cups Chicken stock
  • 1 can Cream of chicken soup
  • 1 can Cream of chicken soup
  • 1 can Cream of chicken soup
  • 1 jar Sun-dried tomatoes
  • 1 jar Sun-dried tomatoes
  • 1 jar Sun-dried tomatoes
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Minced onion
  • 1 tsp Minced onion
  • 1 tsp Minced onion
  • 1 tsp Crushed red pepper
  • 1 tsp Crushed red pepper
  • 1 tsp Crushed red pepper
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 2 pounds Gnocchi
  • 2 pounds Gnocchi
  • 2 pounds Gnocchi
  • 0.5 pint Heavy whipping cream
  • 0.5 pint Heavy whipping cream
  • 0.5 pint Heavy whipping cream
  • 1 package Baby spinach
  • 1 package Baby spinach
  • 1 package Baby spinach
  • 1 Parmesan cheese
  • 1 Parmesan cheese
  • 1 Parmesan cheese

Equipment

crockpot