Directions
- 1Put the meatballs in the crockpot.
- 2Add chicken stock to the crockpot.
- 3Add a can of cream of chicken soup.
- 4Add a jar of sun-dried tomatoes.
- 5Add Italian seasoning, minced onion, crushed red pepper and garlic powder.
- 6Mix all ingredients well.
- 7Cover and cook on high for three hours, or on low if you are going to work.
- 8Add gnocchi and half a pint of heavy whipping cream.
- 9Add baby spinach and cover.
- 10Cook on high for 15-20 more minutes until the spinach is wilted and the gnocchi is heated through.
- 11Grate some parmesan on top before serving.
Ingredients
- 2 pounds Italian style meatballs
- 4 cups Chicken stock
- 1 can Cream of chicken soup
- 1 jar Sun-dried tomatoes
- 1 tsp Italian seasoning
- 1 tsp Minced onion
- 1 tsp Crushed red pepper
- 1 tsp Garlic powder
- 2 pounds Gnocchi
- 0.5 pint Heavy whipping cream
- 1 package Baby spinach
- 1 Parmesan cheese
Equipment
crockpot
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