One pot creamy broccoli pasta

12 mins
Serves 4
instagram.com

Directions

  1. 1Heat a large pan over medium-low heat. Add 2 tbsp of butter and onion. Cook, stirring occasionally, for 5 minutes.
  2. 2Heat a large pan over medium-low heat. Add 2 tbsp of butter and onion. Cook, stirring occasionally, for 5 minutes.
  3. 3Heat a large pan over medium-low heat. Add 2 tbsp of butter and onion. Cook, stirring occasionally, for 5 minutes.
  4. 4Stir in garlic, then add broth and milk. Stir everything, then bring to a boil.
  5. 5Stir in garlic, then add broth and milk. Stir everything, then bring to a boil.
  6. 6Stir in garlic, then add broth and milk. Stir everything, then bring to a boil.
  7. 7Once boiling, add pasta and return to a boil. Cook for 3 minutes.
  8. 8Once boiling, add pasta and return to a boil. Cook for 3 minutes.
  9. 9Once boiling, add pasta and return to a boil. Cook for 3 minutes.
  10. 10Stir in broccoli, salt, and pepper, and cover the pan, leaving a slight opening to allow some steam to escape. Cook until pasta is cooked to your liking (mine took 5 minutes).
  11. 11Stir in broccoli, salt, and pepper, and cover the pan, leaving a slight opening to allow some steam to escape. Cook until pasta is cooked to your liking (mine took 5 minutes).
  12. 12Stir in broccoli, salt, and pepper, and cover the pan, leaving a slight opening to allow some steam to escape. Cook until pasta is cooked to your liking (mine took 5 minutes).
  13. 13Reduce heat. Stir in 1 tbsp of butter and the parmesan. Add more milk as needed 1 tbsp at a time until sauce reaches your desired creaminess. Adjust salt/pepper as needed; with parmesan cheese.
  14. 14Reduce heat. Stir in 1 tbsp of butter and the parmesan. Add more milk as needed 1 tbsp at a time until sauce reaches your desired creaminess. Adjust salt/pepper as needed; with parmesan cheese.
  15. 15Reduce heat. Stir in 1 tbsp of butter and the parmesan. Add more milk as needed 1 tbsp at a time until sauce reaches your desired creaminess. Adjust salt/pepper as needed; with parmesan cheese.

Ingredients

  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 0.5 of an onion
  • 0.5 of an onion
  • 0.5 of an onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1.75 cup bone broth
  • 1.75 cup bone broth
  • 1.75 cup bone broth
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 0.33 cup parmesan cheese
  • 0.33 cup parmesan cheese
  • 0.33 cup parmesan cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

large pan