One-Pan French Onion Soup Noodles
Directions
- 1Heat olive oil in a large skillet over medium heat. Add onions, white wine, and salt. Raise heat to high until wine evaporates.
- 2Lower heat to medium-low; add herbes de Provence and pepper. Cook for 30 minutes, stirring occasionally, then add garlic. Cook another 30 minutes until onions are caramelized.
- 3Add spaghetti and hot beef broth to the skillet. Raise heat to medium-high and simmer until the spaghetti loosens enough to mix (about 5 minutes).
- 4As broth evaporates, add hot water, mixing and simmering until pasta is nearly al dente (12-15 minutes).
- 5Add cheese and cook on low or off the heat, mixing until melted. Add butter and parsley, then mix. Taste and add more salt if needed.
Ingredients
- 2 tbsp olive oil
- 3 pieces sliced onions
- 1 cup white wine
- 2 tsp kosher salt
- 2 tsp herbes de Provence
- 1 tsp freshly ground black pepper
- 8 cloves chopped garlic
- 1 lb spaghetti
- 2 cups HOT beef broth
- 2 cups additional HOT water
- 8 ounce cubed Swiss cheese or gruyere
- 2 tbsp butter
- 1 head chopped parsley
Equipment
large skilletcutting boardknife
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