Directions
- 1Add a block of garlic and herb boursin to the pot.
- 2Pour 1lb of orzo into the pot.
- 3Drizzle olive oil over the ingredients in the pot.
- 4Add colorful cherry tomatoes to the pot.
- 5Sprinkle garlic powder over the ingredients.
- 6Add freshly ground black pepper to taste.
- 7Pour one carton of chicken stock into the pot.
- 8Add a generous splash of heavy cream.
- 9Cover the pot with a lid.
- 10Place the covered pot into the oven.
- 11Add sausage to the oven on a separate tray.
- 12Remove the cooked dish from the oven.
- 13Grate fresh parmesan cheese directly into the pot.
- 14Add fresh spinach to the hot orzo mixture.
- 15Stir everything together until the spinach wilts and the cheese melts.
- 16Serve the creamy orzo into bowls.
- 17Top with cooked sausage.
- 18Grate additional parmesan cheese over each serving.
- 19Enjoy the meal while watching TV.
Ingredients
- 1 lb orzo
- 1 garlic and herb boursin
- olive oil
- tomato of choice
- black pepper
- garlic powder
- 1 carton chicken broth
- splash heavy cream
- sausage of choice
- shredded parmesan
- spinach
Equipment
potovenfoilgraterspatulabowls
Tips
- The sausage can be cooked directly with the orzo, or baked separately if using greasy hot links.
- Bake at 425 for 35 minutes with loose foil, not a lid.
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