Cozy One Pot Meal

35 mins
Serves 1
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Directions

  1. 1Add a block of garlic and herb boursin to the pot.
  2. 2Add a block of garlic and herb boursin to the pot.
  3. 3Add a block of garlic and herb boursin to the pot.
  4. 4Pour 1lb of orzo into the pot.
  5. 5Pour 1lb of orzo into the pot.
  6. 6Pour 1lb of orzo into the pot.
  7. 7Drizzle olive oil over the ingredients in the pot.
  8. 8Drizzle olive oil over the ingredients in the pot.
  9. 9Drizzle olive oil over the ingredients in the pot.
  10. 10Add colorful cherry tomatoes to the pot.
  11. 11Add colorful cherry tomatoes to the pot.
  12. 12Add colorful cherry tomatoes to the pot.
  13. 13Sprinkle garlic powder over the ingredients.
  14. 14Sprinkle garlic powder over the ingredients.
  15. 15Sprinkle garlic powder over the ingredients.
  16. 16Add freshly ground black pepper to taste.
  17. 17Add freshly ground black pepper to taste.
  18. 18Add freshly ground black pepper to taste.
  19. 19Pour one carton of chicken stock into the pot.
  20. 20Pour one carton of chicken stock into the pot.
  21. 21Pour one carton of chicken stock into the pot.
  22. 22Add a generous splash of heavy cream.
  23. 23Add a generous splash of heavy cream.
  24. 24Add a generous splash of heavy cream.
  25. 25Cover the pot with a lid.
  26. 26Cover the pot with a lid.
  27. 27Cover the pot with a lid.
  28. 28Place the covered pot into the oven.
  29. 29Place the covered pot into the oven.
  30. 30Place the covered pot into the oven.
  31. 31Add sausage to the oven on a separate tray.
  32. 32Add sausage to the oven on a separate tray.
  33. 33Add sausage to the oven on a separate tray.
  34. 34Remove the cooked dish from the oven.
  35. 35Remove the cooked dish from the oven.
  36. 36Remove the cooked dish from the oven.
  37. 37Grate fresh parmesan cheese directly into the pot.
  38. 38Grate fresh parmesan cheese directly into the pot.
  39. 39Grate fresh parmesan cheese directly into the pot.
  40. 40Add fresh spinach to the hot orzo mixture.
  41. 41Add fresh spinach to the hot orzo mixture.
  42. 42Add fresh spinach to the hot orzo mixture.
  43. 43Stir everything together until the spinach wilts and the cheese melts.
  44. 44Stir everything together until the spinach wilts and the cheese melts.
  45. 45Stir everything together until the spinach wilts and the cheese melts.
  46. 46Serve the creamy orzo into bowls.
  47. 47Serve the creamy orzo into bowls.
  48. 48Serve the creamy orzo into bowls.
  49. 49Top with cooked sausage.
  50. 50Top with cooked sausage.
  51. 51Top with cooked sausage.
  52. 52Grate additional parmesan cheese over each serving.
  53. 53Grate additional parmesan cheese over each serving.
  54. 54Grate additional parmesan cheese over each serving.
  55. 55Enjoy the meal while watching TV.
  56. 56Enjoy the meal while watching TV.
  57. 57Enjoy the meal while watching TV.

Ingredients

  • 1 lb orzo
  • 1 lb orzo
  • 1 lb orzo
  • 1 garlic and herb boursin
  • 1 garlic and herb boursin
  • 1 garlic and herb boursin
  • olive oil
  • olive oil
  • olive oil
  • tomato of choice
  • tomato of choice
  • tomato of choice
  • black pepper
  • black pepper
  • black pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 carton chicken broth
  • splash heavy cream
  • splash heavy cream
  • splash heavy cream
  • sausage of choice
  • sausage of choice
  • sausage of choice
  • shredded parmesan
  • shredded parmesan
  • shredded parmesan
  • spinach
  • spinach
  • spinach

Equipment

potovenfoilgraterspatulabowls

Tips

  • The sausage can be cooked directly with the orzo, or baked separately if using greasy hot links.
  • Bake at 425 for 35 minutes with loose foil, not a lid.