Directions
- 1Place chicken, cream of chicken, Rotel, minced garlic, and all seasonings in crockpot
- 2Cook on low for 4 hours or until chicken hits 165°
- 3Remove chicken and chop or shred to bite sized pieces
- 4Return the chicken to crockpot
- 5Add all cheese, cooked and drained pasta, and sour cream
- 6Stir til combined
- 7Season more as needed til it’s to your liking
- 8Optional: garnish with parsley
Ingredients
- 3 chicken breasts
- 20 oz cream of chicken soup
- 16 oz cooked spaghetti
- 1 can Rotel tomatoes
- 16 oz shredded Colby Jack cheese
- 1 tbsp minced garlic
- 2 tsp paprika
- 0.25 cup sour cream
- onion powder
- garlic powder
- paprika
- salt
- pepper
- cream of chicken soup
- Italian seasoning
Equipment
crockpot
Tips
- Optional: garnish with parsley
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m