Creamy Garlic Cheesy Chicken & Potatoes

47 mins
Serves 8
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Directions

  1. 1Get your chicken breast and thighs and add simple seasoning mix with a drizzle of olive oil.
  2. 2Get your chicken breast and thighs and add simple seasoning mix with a drizzle of olive oil.
  3. 3Get your chicken breast and thighs and add simple seasoning mix with a drizzle of olive oil.
  4. 4Mix until the color changes.
  5. 5Mix until the color changes.
  6. 6Mix until the color changes.
  7. 7Add your cubed potatoes with red onion, Italian herbs, garlic powder, chili flakes, paprika, and cooking spray into a large oven sheet pan.
  8. 8Add your cubed potatoes with red onion, Italian herbs, garlic powder, chili flakes, paprika, and cooking spray into a large oven sheet pan.
  9. 9Add your cubed potatoes with red onion, Italian herbs, garlic powder, chili flakes, paprika, and cooking spray into a large oven sheet pan.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Oven bake for 20-22 minutes at 200°C/400°F until golden and crispy.
  14. 14Oven bake for 20-22 minutes at 200°C/400°F until golden and crispy.
  15. 15Oven bake for 20-22 minutes at 200°C/400°F until golden and crispy.
  16. 16Spread the chicken over the potatoes.
  17. 17Spread the chicken over the potatoes.
  18. 18Spread the chicken over the potatoes.
  19. 19Back in the oven for 25 minutes until perfectly cooked and juicy.
  20. 20Back in the oven for 25 minutes until perfectly cooked and juicy.
  21. 21Back in the oven for 25 minutes until perfectly cooked and juicy.
  22. 22Add evaporated milk, light cream cheese, and a good handful of mozzarella.
  23. 23Add evaporated milk, light cream cheese, and a good handful of mozzarella.
  24. 24Add evaporated milk, light cream cheese, and a good handful of mozzarella.
  25. 25Mix well until fully combined, creamy and cheesy.
  26. 26Mix well until fully combined, creamy and cheesy.
  27. 27Mix well until fully combined, creamy and cheesy.
  28. 28Finally garnish and divide into 8 equal servings.
  29. 29Finally garnish and divide into 8 equal servings.
  30. 30Finally garnish and divide into 8 equal servings.

Ingredients

  • 800 g Raw Chicken Breast, cubed
  • 800 g Raw Chicken Breast, cubed
  • 800 g Raw Chicken Breast, cubed
  • 800 g Raw Boneless Chicken Thighs, cubed
  • 800 g Raw Boneless Chicken Thighs, cubed
  • 800 g Raw Boneless Chicken Thighs, cubed
  • 3 Tsp Salt
  • 3 Tsp Salt
  • 3 Tsp Salt
  • 5 Tsp Italian Herbs Seasoning
  • 5 Tsp Italian Herbs Seasoning
  • 5 Tsp Italian Herbs Seasoning
  • 4 Tsp Garlic Powder
  • 4 Tsp Garlic Powder
  • 4 Tsp Garlic Powder
  • 4 Tsp Onion Powder
  • 4 Tsp Onion Powder
  • 4 Tsp Onion Powder
  • 5 Tsp Paprika
  • 5 Tsp Paprika
  • 5 Tsp Paprika
  • 6 Tsp Olive Oil
  • 6 Tsp Olive Oil
  • 6 Tsp Olive Oil
  • 1600 g Raw Potatoes, cubed
  • 1600 g Raw Potatoes, cubed
  • 1600 g Raw Potatoes, cubed
  • 400 g Red Onion
  • 400 g Red Onion
  • 400 g Red Onion
  • 3 Tsp Italian Herbs Seasoning
  • 3 Tsp Italian Herbs Seasoning
  • 3 Tsp Italian Herbs Seasoning
  • 3 Tsp Garlic Powder
  • 3 Tsp Garlic Powder
  • 3 Tsp Garlic Powder
  • 2 Tsp Chilli Flakes
  • 2 Tsp Chilli Flakes
  • 2 Tsp Chilli Flakes
  • 3 Tsp Paprika
  • 3 Tsp Paprika
  • 3 Tsp Paprika
  • Cooking Spray
  • Cooking Spray
  • Cooking Spray
  • 400 ml Evaporated Milk
  • 400 ml Evaporated Milk
  • 400 ml Evaporated Milk
  • 250 g Light Cream Cheese
  • 250 g Light Cream Cheese
  • 250 g Light Cream Cheese
  • 120 g Mozzarella
  • 120 g Mozzarella
  • 120 g Mozzarella
  • Fresh Parsley, finely chopped
  • Fresh Parsley, finely chopped
  • Fresh Parsley, finely chopped
  • Grated Parmesan
  • Grated Parmesan
  • Grated Parmesan

Equipment

large oven sheet panspoonglass containers

Tips

  • The remaining heat from the pan will help melt and thicken the creamy sauce.
  • Garnish and divide into 8 or more servings depending on your calorie needs.