Lasagna Soup

20 mins
Serves 1
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Directions

  1. 1In a large pot, heat up 1 tbsp olive oil over medium/high heat. Add Italian sausage and brown, stirring and crumbling.
  2. 2In a large pot, heat up 1 tbsp olive oil over medium/high heat. Add Italian sausage and brown, stirring and crumbling.
  3. 3In a large pot, heat up 1 tbsp olive oil over medium/high heat. Add Italian sausage and brown, stirring and crumbling.
  4. 4Once the sausage is almost cooked, add your diced onion. Sauté for a few minutes before adding in the garlic.
  5. 5Once the sausage is almost cooked, add your diced onion. Sauté for a few minutes before adding in the garlic.
  6. 6Once the sausage is almost cooked, add your diced onion. Sauté for a few minutes before adding in the garlic.
  7. 7Cook for another minute or so, stirring so garlic does not burn. Stir in tomato paste, calabrian chili, sun dried tomatoes, and dried seasonings.
  8. 8Cook for another minute or so, stirring so garlic does not burn. Stir in tomato paste, calabrian chili, sun dried tomatoes, and dried seasonings.
  9. 9Cook for another minute or so, stirring so garlic does not burn. Stir in tomato paste, calabrian chili, sun dried tomatoes, and dried seasonings.
  10. 10Saute for a few minutes, stirring frequently, or until tomato paste starts to turn a little darker color. Add in chicken bouillon and stir for another minute before adding a can of crushed tomatoes.
  11. 11Saute for a few minutes, stirring frequently, or until tomato paste starts to turn a little darker color. Add in chicken bouillon and stir for another minute before adding a can of crushed tomatoes.
  12. 12Saute for a few minutes, stirring frequently, or until tomato paste starts to turn a little darker color. Add in chicken bouillon and stir for another minute before adding a can of crushed tomatoes.
  13. 13Stir in water, bring to a boil, reduce to a simmer, cover, and let cook for about 10 min.
  14. 14Stir in water, bring to a boil, reduce to a simmer, cover, and let cook for about 10 min.
  15. 15Stir in water, bring to a boil, reduce to a simmer, cover, and let cook for about 10 min.
  16. 16Stir in heavy cream.
  17. 17Stir in heavy cream.
  18. 18Stir in heavy cream.
  19. 19Make sure the soup is at a low boil. Break up your lasagna, add to pot, and cook according to the package (al dente).
  20. 20Make sure the soup is at a low boil. Break up your lasagna, add to pot, and cook according to the package (al dente).
  21. 21Make sure the soup is at a low boil. Break up your lasagna, add to pot, and cook according to the package (al dente).
  22. 22When pasta has about a minute left, finish with the fresh parsley, fresh basil, and shredded mozzarella.
  23. 23When pasta has about a minute left, finish with the fresh parsley, fresh basil, and shredded mozzarella.
  24. 24When pasta has about a minute left, finish with the fresh parsley, fresh basil, and shredded mozzarella.
  25. 25When serving, top with your ricotta cheese mixture and some freshly grated parmesan.
  26. 26When serving, top with your ricotta cheese mixture and some freshly grated parmesan.
  27. 27When serving, top with your ricotta cheese mixture and some freshly grated parmesan.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 lb Italian sausage
  • 1 lb Italian sausage
  • 1 lb Italian sausage
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 6 tbsp tomato paste
  • 6 tbsp tomato paste
  • 6 tbsp tomato paste
  • 24 oz crushed tomatoes
  • 24 oz crushed tomatoes
  • 24 oz crushed tomatoes
  • 2 tbsp crushed Calabrian chili
  • 2 tbsp crushed Calabrian chili
  • 2 tbsp crushed Calabrian chili
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 lb lasagna
  • 1 lb lasagna
  • 1 lb lasagna
  • 1 handful mozzarella cheese
  • 1 handful mozzarella cheese
  • 1 handful mozzarella cheese
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 dollop ricotta cheese
  • 1 dollop ricotta cheese
  • 1 dollop ricotta cheese
  • 1 handful shredded mozzarella
  • 1 handful shredded mozzarella
  • 1 handful shredded mozzarella
  • 1 handful shredded parmesan
  • 1 handful shredded parmesan
  • 1 handful shredded parmesan

Equipment

large potknifecutting boardbox graterbowlwooden spoonmeasuring cup