Directions
- 1Spray the crock pot.
- 2Add 1 cup of chicken broth to the crock pot.
- 3Add 1 can of cream of chicken to the crock pot.
- 4Add 1 8 oz block of cubed cream cheese to the crock pot.
- 5Add two chicken breasts to the crock pot.
- 6Dice up one ham steak.
- 7Add the diced ham to the crock pot.
- 8Add 1 cup of heavy whipping cream to the crock pot.
- 9Add 1 packet of ranch seasoning to the crock pot.
- 10Add 1 teaspoon of pepper to the crock pot.
- 11Add 1 teaspoon of onion powder to the crock pot.
- 12Add 1 teaspoon of garlic powder to the crock pot.
- 13Give everything a good stir.
- 14Put the lid on and cook on high for 3 to 4 hours or low for 6 to 7 hours.
- 15Take the chicken out of the crock pot and shred it.
- 16Add the shredded chicken back into the crock pot.
- 17Cook one box of pasta on the stove top.
- 18Add the cooked pasta into the crock pot.
- 19Add two cups of shredded mozzarella cheese to the crock pot.
- 20Give everything a good stir.
- 21Melt 2 tablespoons of butter in the microwave.
- 22Add 1 cup of panko breadcrumbs to the melted butter and stir together.
- 23Sprinkle the panko breadcrumb mixture over the top of the pasta in the crock pot.
- 24Put the lid back on and let it cook for another 10 to 15 minutes to heat up the panko breadcrumbs.
Ingredients
- 1 cup chicken broth
- 1 can cream of chicken
- 8 oz block cream cheese
- 2 chicken breast
- 1 ham steak, diced
- 1 cup heavy whipping cream
- 1 packet ranch seasoning
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 box pasta
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 1 cup panko breadcrumbs
Equipment
crock potmicrowave
Tips
- Cube cream cheese to make it easier to melt.
- You can use any pasta you like.
- You can also use Swiss cheese instead of mozzarella.
- Add in broccoli or asparagus for variation.
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