Sweet and Savory Glazed Chicken with Brothy Rice

Serves 1
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Directions

  1. 1Start by making the sauce for the chicken by mixing soy sauce, honey, rice vinegar, brown sugar, and some water.
  2. 2Set the sauce aside.
  3. 3Season chicken thighs with salt, pepper, and some corn starch.
  4. 4Fry the chicken in a pan with a little bit of oil until looking beautiful.
  5. 5Add the prepared sauce to the chicken and cook until the sauce reduces and thickens to coat the chicken.
  6. 6To make the broth, sauté garlic and gochujang in butter.
  7. 7Add milk, half and half, a chicken bouillon cube, soy sauce, chili flakes, salt, onion powder, paprika, and some sugar to the sautéed mixture.
  8. 8Plate with rice, the chopped chicken, and add the broth around it.
  9. 9Finish with some green onions and more chili flakes if desired for extra spice.

Ingredients

  • soy sauce
  • honey
  • rice vinegar
  • brown sugar
  • water
  • chicken thighs
  • salt
  • pepper
  • corn starch
  • oil
  • garlic
  • gochujang
  • butter
  • milk
  • half and half
  • chicken bouillon cube
  • chili flakes
  • onion powder
  • paprika
  • sugar
  • rice
  • chopped green onions
  • chili flakes

Equipment

pan

Tips

  • The corn starch will give the chicken a nice crispy sear when fried.
  • If you like it extra spicy, finish with more chili flakes.