White Pasta e Fagioli

35 mins
Serves 1
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Directions

  1. 1Start by sautéing an onion, a carrot, and one rib of celery until softened.
  2. 2Start by sautéing an onion, a carrot, and one rib of celery until softened.
  3. 3Start by sautéing an onion, a carrot, and one rib of celery until softened.
  4. 4Add two cloves of garlic and a tablespoon of chopped rosemary.
  5. 5Add two cloves of garlic and a tablespoon of chopped rosemary.
  6. 6Add two cloves of garlic and a tablespoon of chopped rosemary.
  7. 7Deglaze with a quarter cup of dry white wine and cook it out.
  8. 8Deglaze with a quarter cup of dry white wine and cook it out.
  9. 9Deglaze with a quarter cup of dry white wine and cook it out.
  10. 10Add in a can of beans and season with some salt and pepper.
  11. 11Add in a can of beans and season with some salt and pepper.
  12. 12Add in a can of beans and season with some salt and pepper.
  13. 13Mix up about four cups of vegetable broth and add that in.
  14. 14Mix up about four cups of vegetable broth and add that in.
  15. 15Mix up about four cups of vegetable broth and add that in.
  16. 16Throw in a parmesan rind and three quarters of a cup of pasta.
  17. 17Throw in a parmesan rind and three quarters of a cup of pasta.
  18. 18Throw in a parmesan rind and three quarters of a cup of pasta.
  19. 19Cook until the pasta is tender.
  20. 20Cook until the pasta is tender.
  21. 21Cook until the pasta is tender.
  22. 22Garnish with some grated parm and a drizzle of olive oil.
  23. 23Garnish with some grated parm and a drizzle of olive oil.
  24. 24Garnish with some grated parm and a drizzle of olive oil.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped celery rib
  • 1 chopped celery rib
  • 1 chopped celery rib
  • 1 chopped medium carrot
  • 1 chopped medium carrot
  • 1 chopped medium carrot
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1 sprig finely minced fresh rosemary (about 1tbsp)
  • 1 sprig finely minced fresh rosemary (about 1tbsp)
  • 1 sprig finely minced fresh rosemary (about 1tbsp)
  • 0.25 cup dry white wine
  • 0.25 cup dry white wine
  • 0.25 cup dry white wine
  • 1 15 oz can of cannellini beans or borlotti beans
  • 1 15 oz can of cannellini beans or borlotti beans
  • 1 15 oz can of cannellini beans or borlotti beans
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 0.75 cup ditalini pasta
  • 0.75 cup ditalini pasta
  • 0.75 cup ditalini pasta
  • 1 parmesan rind
  • 1 parmesan rind
  • 1 parmesan rind
  • grated parmesan cheese
  • grated parmesan cheese
  • grated parmesan cheese
  • fresh cracked black pepper
  • fresh cracked black pepper
  • fresh cracked black pepper
  • drizzle of olive oil
  • drizzle of olive oil
  • drizzle of olive oil

Equipment

pot

Tips

  • You can add pancetta for more protein.
  • Chopped potato can be added for extra flavor.
  • Greens like spinach or kale can be added.
  • Rosemary gives warmth to the dish.