Creamy Tomato Pasta

Serves 1
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Directions

  1. 1Cook the pasta until al dente, reserving some pasta water.
  2. 2Cook the pasta until al dente, reserving some pasta water.
  3. 3Cook the pasta until al dente, reserving some pasta water.
  4. 4Heat the olive oil in a pan.
  5. 5Heat the olive oil in a pan.
  6. 6Heat the olive oil in a pan.
  7. 7Add the onion and garlic to the pan.
  8. 8Add the onion and garlic to the pan.
  9. 9Add the onion and garlic to the pan.
  10. 10Once the onion has cooked, add the tomato purée to the pan.
  11. 11Once the onion has cooked, add the tomato purée to the pan.
  12. 12Once the onion has cooked, add the tomato purée to the pan.
  13. 13Add the double cream to the pan.
  14. 14Add the double cream to the pan.
  15. 15Add the double cream to the pan.
  16. 16Add the seasoning powders to the pan.
  17. 17Add the seasoning powders to the pan.
  18. 18Add the seasoning powders to the pan.
  19. 19Add the butter to the pan.
  20. 20Add the butter to the pan.
  21. 21Add the butter to the pan.
  22. 22Add the pasta water to the pan.
  23. 23Add the pasta water to the pan.
  24. 24Add the pasta water to the pan.
  25. 25Add the cooked pasta to the pan.
  26. 26Add the cooked pasta to the pan.
  27. 27Add the cooked pasta to the pan.
  28. 28Top with grated cheese.
  29. 29Top with grated cheese.
  30. 30Top with grated cheese.
  31. 31Mix well and enjoy.
  32. 32Mix well and enjoy.
  33. 33Mix well and enjoy.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.5 white onion, diced
  • 0.5 white onion, diced
  • 0.5 white onion, diced
  • 2 garlic cloves, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 garlic cloves, finely chopped
  • 3 tbsp tomato puree
  • 3 tbsp tomato puree
  • 3 tbsp tomato puree
  • 3 tbsp double cream
  • 3 tbsp double cream
  • 3 tbsp double cream
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp dried herbs
  • 0.5 tsp dried herbs
  • 0.5 tsp dried herbs
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 3 tbsp pasta water
  • 3 tbsp pasta water
  • 3 tbsp pasta water
  • 80 g dried farfalle
  • 80 g dried farfalle
  • 80 g dried farfalle
  • grated cheese
  • grated cheese
  • grated cheese

Equipment

pan

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