Serves 1
Directions
- 1Cook the pasta until al dente, reserving some pasta water.
- 2Heat the olive oil in a pan.
- 3Add the onion and garlic to the pan.
- 4Once the onion has cooked, add the tomato purée to the pan.
- 5Add the double cream to the pan.
- 6Add the seasoning powders to the pan.
- 7Add the butter to the pan.
- 8Add the pasta water to the pan.
- 9Add the cooked pasta to the pan.
- 10Top with grated cheese.
- 11Mix well and enjoy.
Ingredients
- 2 tbsp olive oil
- 0.5 white onion, diced
- 2 garlic cloves, finely chopped
- 3 tbsp tomato puree
- 3 tbsp double cream
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp chilli flakes
- 0.5 tsp dried herbs
- 1 tbsp butter
- 3 tbsp pasta water
- 80 g dried farfalle
- grated cheese
Equipment
pan
Tips
- Use the recipe app to save recipes and create shopping lists.
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