Directions
- 1Season chicken breast with garlic powder, onion powder, complete seasoning, black pepper, and smoked paprika.
- 2Add oil to the seasoned chicken to lock in the flavor.
- 3Add butter and oil to a pan.
- 4Cook the chicken in the pan for about 5 minutes on both sides.
- 5Remove the cooked chicken from the pan.
- 6In the same pan, add butter, garlic, and chopped spinach.
- 7Boil shells in chicken broth.
- 8Chop the cooked chicken into bite-sized cubes.
- 9Add the chopped chicken to the spinach mixture.
- 10Add cream cheese and Parmesan to the chicken and spinach mixture.
- 11Mix the filling well.
- 12In a pan, add butter, heavy whipping cream, the same seasonings used on the chicken, and cheese to make the alfredo sauce.
- 13Layer a baking dish with some alfredo sauce.
- 14Fill the shells with the chicken and spinach mixture, being careful not to overfill.
- 15Place the filled shells in the baking dish.
- 16Pour more alfredo sauce over the filled shells.
- 17Top with paprika, cheese, and parsley.
- 18Bake in the oven at 400 degrees for 10 minutes.
Ingredients
- chicken breast
- garlic powder
- onion powder
- complete seasoning
- black pepper
- smoked paprika
- oil
- butter
- garlic
- chopped spinach
- shells
- chicken broth
- cream cheese
- Parmesan
- heavy whipping cream
- cheese
- parsley
Equipment
cutting boardpantongsbowlbaking dishoven
Tips
- Do not overfill the shells.
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