Stuffed Chicken Alfredo Shells
Directions
- 1Season chicken breast with garlic powder, onion powder, complete seasoning, black pepper, and smoked paprika.
- 2Season chicken breast with garlic powder, onion powder, complete seasoning, black pepper, and smoked paprika.
- 3Season chicken breast with garlic powder, onion powder, complete seasoning, black pepper, and smoked paprika.
- 4Add oil to the seasoned chicken to lock in the flavor.
- 5Add oil to the seasoned chicken to lock in the flavor.
- 6Add oil to the seasoned chicken to lock in the flavor.
- 7Add butter and oil to a pan.
- 8Add butter and oil to a pan.
- 9Add butter and oil to a pan.
- 10Cook the chicken in the pan for about 5 minutes on both sides.
- 11Cook the chicken in the pan for about 5 minutes on both sides.
- 12Cook the chicken in the pan for about 5 minutes on both sides.
- 13Remove the cooked chicken from the pan.
- 14Remove the cooked chicken from the pan.
- 15Remove the cooked chicken from the pan.
- 16In the same pan, add butter, garlic, and chopped spinach.
- 17In the same pan, add butter, garlic, and chopped spinach.
- 18In the same pan, add butter, garlic, and chopped spinach.
- 19Boil shells in chicken broth.
- 20Boil shells in chicken broth.
- 21Boil shells in chicken broth.
- 22Chop the cooked chicken into bite-sized cubes.
- 23Chop the cooked chicken into bite-sized cubes.
- 24Chop the cooked chicken into bite-sized cubes.
- 25Add the chopped chicken to the spinach mixture.
- 26Add the chopped chicken to the spinach mixture.
- 27Add the chopped chicken to the spinach mixture.
- 28Add cream cheese and Parmesan to the chicken and spinach mixture.
- 29Add cream cheese and Parmesan to the chicken and spinach mixture.
- 30Add cream cheese and Parmesan to the chicken and spinach mixture.
- 31Mix the filling well.
- 32Mix the filling well.
- 33Mix the filling well.
- 34In a pan, add butter, heavy whipping cream, the same seasonings used on the chicken, and cheese to make the alfredo sauce.
- 35In a pan, add butter, heavy whipping cream, the same seasonings used on the chicken, and cheese to make the alfredo sauce.
- 36In a pan, add butter, heavy whipping cream, the same seasonings used on the chicken, and cheese to make the alfredo sauce.
- 37Layer a baking dish with some alfredo sauce.
- 38Layer a baking dish with some alfredo sauce.
- 39Layer a baking dish with some alfredo sauce.
- 40Fill the shells with the chicken and spinach mixture, being careful not to overfill.
- 41Fill the shells with the chicken and spinach mixture, being careful not to overfill.
- 42Fill the shells with the chicken and spinach mixture, being careful not to overfill.
- 43Place the filled shells in the baking dish.
- 44Place the filled shells in the baking dish.
- 45Place the filled shells in the baking dish.
- 46Pour more alfredo sauce over the filled shells.
- 47Pour more alfredo sauce over the filled shells.
- 48Pour more alfredo sauce over the filled shells.
- 49Top with paprika, cheese, and parsley.
- 50Top with paprika, cheese, and parsley.
- 51Top with paprika, cheese, and parsley.
- 52Bake in the oven at 400 degrees for 10 minutes.
- 53Bake in the oven at 400 degrees for 10 minutes.
- 54Bake in the oven at 400 degrees for 10 minutes.
Ingredients
- chicken breast
- chicken breast
- chicken breast
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- complete seasoning
- complete seasoning
- complete seasoning
- black pepper
- black pepper
- black pepper
- smoked paprika
- smoked paprika
- smoked paprika
- oil
- oil
- oil
- butter
- butter
- butter
- garlic
- garlic
- garlic
- chopped spinach
- chopped spinach
- chopped spinach
- shells
- shells
- shells
- chicken broth
- chicken broth
- chicken broth
- cream cheese
- cream cheese
- cream cheese
- Parmesan
- Parmesan
- Parmesan
- heavy whipping cream
- heavy whipping cream
- heavy whipping cream
- cheese
- cheese
- cheese
- parsley
- parsley
- parsley
Equipment
cutting boardpantongsbowlbaking dishoven
Tips
- Do not overfill the shells.