Creamy chicken fajita penne pasta
Serves 1
Directions
- 1Heat 2 tbsp oil in a pan over medium heat.
- 2Add the 200 gram diced chicken and cook until it turns white and slightly golden.
- 3Add onion and sauté until soft.
- 4Add green capsicum, Cook for 2–3 minutes until slightly tender but still crunchy.
- 5Add tomato paste and cook until it softens.
- 6Add all the spices: Salt, black pepper, garlic powder, onion powder, paprika, chilli powder (1 tbsp each).
- 7Mix well and cook for 2 minutes so the spices blend with the chicken and vegetables.
- 8Add 2 tbsp ketchup and 1/2 cup cream Stir until the sauce becomes smooth and creamy.
- 9Add the cooked pasta and mix everything together until well coated.
- 10Cook for another 2–3 minutes on low heat.
- 11Serve hot.
Ingredients
- 200 gram chicken
- garlic minced
- 1 green capsicum
- 1 onion
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika powder
- 1 tbsp chilli powder
- 2 tomato paste
- 2 tbsp ketchup
- 0.5 cup cream
- 2 tbsp oil
- 200 gram diced chicken
- cooked pasta
Equipment
pan
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