Creamy chicken fajita penne pasta

Serves 1
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Directions

  1. 1Heat 2 tbsp oil in a pan over medium heat.
  2. 2Heat 2 tbsp oil in a pan over medium heat.
  3. 3Heat 2 tbsp oil in a pan over medium heat.
  4. 4Add the 200 gram diced chicken and cook until it turns white and slightly golden.
  5. 5Add the 200 gram diced chicken and cook until it turns white and slightly golden.
  6. 6Add the 200 gram diced chicken and cook until it turns white and slightly golden.
  7. 7Add onion and sauté until soft.
  8. 8Add onion and sauté until soft.
  9. 9Add onion and sauté until soft.
  10. 10Add green capsicum, Cook for 2–3 minutes until slightly tender but still crunchy.
  11. 11Add green capsicum, Cook for 2–3 minutes until slightly tender but still crunchy.
  12. 12Add green capsicum, Cook for 2–3 minutes until slightly tender but still crunchy.
  13. 13Add tomato paste and cook until it softens.
  14. 14Add tomato paste and cook until it softens.
  15. 15Add tomato paste and cook until it softens.
  16. 16Add all the spices: Salt, black pepper, garlic powder, onion powder, paprika, chilli powder (1 tbsp each).
  17. 17Add all the spices: Salt, black pepper, garlic powder, onion powder, paprika, chilli powder (1 tbsp each).
  18. 18Add all the spices: Salt, black pepper, garlic powder, onion powder, paprika, chilli powder (1 tbsp each).
  19. 19Mix well and cook for 2 minutes so the spices blend with the chicken and vegetables.
  20. 20Mix well and cook for 2 minutes so the spices blend with the chicken and vegetables.
  21. 21Mix well and cook for 2 minutes so the spices blend with the chicken and vegetables.
  22. 22Add 2 tbsp ketchup and 1/2 cup cream Stir until the sauce becomes smooth and creamy.
  23. 23Add 2 tbsp ketchup and 1/2 cup cream Stir until the sauce becomes smooth and creamy.
  24. 24Add 2 tbsp ketchup and 1/2 cup cream Stir until the sauce becomes smooth and creamy.
  25. 25Add the cooked pasta and mix everything together until well coated.
  26. 26Add the cooked pasta and mix everything together until well coated.
  27. 27Add the cooked pasta and mix everything together until well coated.
  28. 28Cook for another 2–3 minutes on low heat.
  29. 29Cook for another 2–3 minutes on low heat.
  30. 30Cook for another 2–3 minutes on low heat.
  31. 31Serve hot.
  32. 32Serve hot.
  33. 33Serve hot.

Ingredients

  • 200 gram chicken
  • 200 gram chicken
  • 200 gram chicken
  • garlic minced
  • garlic minced
  • garlic minced
  • 1 green capsicum
  • 1 green capsicum
  • 1 green capsicum
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp paprika powder
  • 1 tbsp paprika powder
  • 1 tbsp paprika powder
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 2 tomato paste
  • 2 tomato paste
  • 2 tomato paste
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 200 gram diced chicken
  • 200 gram diced chicken
  • 200 gram diced chicken
  • cooked pasta
  • cooked pasta
  • cooked pasta

Equipment

pan