Spicy Chicken Alfredo

59 mins
Serves 10
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Directions

  1. 1Add cubed chicken breast to a slow cooker, minced garlic, spices, parmesan cheese, and butter. Slow cook based off the instructions shown on screen.
  2. 2Add cubed chicken breast to a slow cooker, minced garlic, spices, parmesan cheese, and butter. Slow cook based off the instructions shown on screen.
  3. 3Add cubed chicken breast to a slow cooker, minced garlic, spices, parmesan cheese, and butter. Slow cook based off the instructions shown on screen.
  4. 4Roast red bell peppers and garlic at 450 until peppers are completely softened and you can easily peel off the skin.
  5. 5Roast red bell peppers and garlic at 450 until peppers are completely softened and you can easily peel off the skin.
  6. 6Roast red bell peppers and garlic at 450 until peppers are completely softened and you can easily peel off the skin.
  7. 7Add roasted peppers, garlic, cottage cheese, parmesan, milk, and red chili flakes to a blender and blend until completely smooth.
  8. 8Add roasted peppers, garlic, cottage cheese, parmesan, milk, and red chili flakes to a blender and blend until completely smooth.
  9. 9Add roasted peppers, garlic, cottage cheese, parmesan, milk, and red chili flakes to a blender and blend until completely smooth.
  10. 10Shred cooked chicken with a fork.
  11. 11Shred cooked chicken with a fork.
  12. 12Shred cooked chicken with a fork.
  13. 13Add half cooked pasta and about one cup of reserved pasta water to the slow cooker.
  14. 14Add half cooked pasta and about one cup of reserved pasta water to the slow cooker.
  15. 15Add half cooked pasta and about one cup of reserved pasta water to the slow cooker.
  16. 16Pour the sauce over the chicken and pasta. Cover and let it cook for 15 to 20 minutes.
  17. 17Pour the sauce over the chicken and pasta. Cover and let it cook for 15 to 20 minutes.
  18. 18Pour the sauce over the chicken and pasta. Cover and let it cook for 15 to 20 minutes.
  19. 19Top with parsley.
  20. 20Top with parsley.
  21. 21Top with parsley.

Ingredients

  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 2 tsp crushed red pepper
  • 2 tsp crushed red pepper
  • 2 tsp crushed red pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 120 ml chicken bone broth
  • 120 ml chicken bone broth
  • 120 ml chicken bone broth
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 5 red bell peppers
  • 5 red bell peppers
  • 5 red bell peppers
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 800 g 2% blended cottage cheese
  • 800 g 2% blended cottage cheese
  • 800 g 2% blended cottage cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk
  • 240 ml roasted red peppers
  • 240 ml roasted red peppers
  • 240 ml roasted red peppers
  • 10 cloves roasted garlic
  • 10 cloves roasted garlic
  • 10 cloves roasted garlic
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

slow cookerblendersheet panfood scale