Directions
- 1Season your chicken breast with the ingredients listed above.
- 2Bake in the oven 180°C for around 25-35 mins.
- 3Slice the chicken into small chunks.
- 4Saute onions, garlic, carrots and celery.
- 5Cook down with tomato paste.
- 6Add your sun-dried tomatoes and chicken stock.
- 7Add in your gnocchi, cream, and roasted chicken from earlier.
- 8Let the gnocchi cook for around 2-5 minutes before adding your cheeses.
- 9Lastly, add spinach and season to taste.
- 10Serve and enjoy!
Ingredients
- Chicken breast fillet
- italian seasoning
- garlic powder
- Old Bay
- paprika
- olive oil
- Salt
- pepper
- 2 white onions, diced
- 12 garlic cloves, sliced
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 tbsp tomato paste
- 4 pcs sundried tomatoes, minced
- Chicken stock
- 1 pack gnocchi
- 1 cup heavy cream
- Parmesan
- 0.5 cup cheddar cheese
- Pepper
- 1 bunch spinach, chopped
- Parsley
- Heavy cream
Equipment
oven
Tips
- All measurements are estimates, season to taste with your heart.
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