1Boil water with garlic and salt for the chicken broth. Add consommé, salt, onion, and garlic. Cook the chicken in this broth.
2Boil water with garlic and salt for the chicken broth. Add consommé, salt, onion, and garlic. Cook the chicken in this broth.
3Boil water with garlic and salt for the chicken broth. Add consommé, salt, onion, and garlic. Cook the chicken in this broth.
4Cook lasagna leaves in hot water. To stop cooking, place them in iced lime water. Add oil to prevent sticking.
5Cook lasagna leaves in hot water. To stop cooking, place them in iced lime water. Add oil to prevent sticking.
6Cook lasagna leaves in hot water. To stop cooking, place them in iced lime water. Add oil to prevent sticking.
7Shred the cooked chicken.
8Shred the cooked chicken.
9Shred the cooked chicken.
10Prepare the 'entomatada' by cutting tomatoes, green chili, and onion. Sauté with oil, salt, consommé, pepper, garlic salt, onion salt, and plenty of garlic. Add basil.
11Prepare the 'entomatada' by cutting tomatoes, green chili, and onion. Sauté with oil, salt, consommé, pepper, garlic salt, onion salt, and plenty of garlic. Add basil.
12Prepare the 'entomatada' by cutting tomatoes, green chili, and onion. Sauté with oil, salt, consommé, pepper, garlic salt, onion salt, and plenty of garlic. Add basil.
13Add some of the reserved chicken broth to the 'entomatada'. Stir in walnuts and mustard.
14Add some of the reserved chicken broth to the 'entomatada'. Stir in walnuts and mustard.
15Add some of the reserved chicken broth to the 'entomatada'. Stir in walnuts and mustard.
16Add the shredded chicken and some marinade sauce to the 'entomatada'.
17Add the shredded chicken and some marinade sauce to the 'entomatada'.
18Add the shredded chicken and some marinade sauce to the 'entomatada'.
19Prepare garlic butter by mixing butter, a head of garlic, salt, and oil. Cook it.
20Prepare garlic butter by mixing butter, a head of garlic, salt, and oil. Cook it.
21Prepare garlic butter by mixing butter, a head of garlic, salt, and oil. Cook it.
22Assemble the lasagna layers: pasta, chicken, zucchini, ricotta cheese, and mozzarella cheese. Repeat layers as desired.
23Assemble the lasagna layers: pasta, chicken, zucchini, ricotta cheese, and mozzarella cheese. Repeat layers as desired.
24Assemble the lasagna layers: pasta, chicken, zucchini, ricotta cheese, and mozzarella cheese. Repeat layers as desired.
25Add more cheese and a little sauce on top of the lasagna.
26Add more cheese and a little sauce on top of the lasagna.
27Add more cheese and a little sauce on top of the lasagna.
28Bake the lasagna at 400 degrees Fahrenheit.
29Bake the lasagna at 400 degrees Fahrenheit.
30Bake the lasagna at 400 degrees Fahrenheit.
31Prepare garlic bread by cutting french bread diagonally and filling the slits with garlic butter. Bake at 350 degrees until roasted.
32Prepare garlic bread by cutting french bread diagonally and filling the slits with garlic butter. Bake at 350 degrees until roasted.
33Prepare garlic bread by cutting french bread diagonally and filling the slits with garlic butter. Bake at 350 degrees until roasted.