Spicy Charcuterie Melt

Serves 1
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Directions

  1. 1Add mayonnaise to a bowl.
  2. 2Pour hot honey chili crisp into the mayonnaise.
  3. 3Mix well until combined.
  4. 4Place a slice of sourdough bread on a heated pan.
  5. 5Spread the aioli mixture on the bread.
  6. 6Add cheese on top of the aioli.
  7. 7Layer prosciutto on the cheese.
  8. 8Add cappocollo.
  9. 9Place burrata cheese on the meat.
  10. 10Add sun-dried tomatoes.
  11. 11Sprinkle grated parmesan cheese.
  12. 12Top with another slice of sourdough bread spread with aioli.
  13. 13Flip the sandwich to cook the other side.
  14. 14Press down with a spatula.
  15. 15Flip the sandwich again.
  16. 16Sprinkle more grated parmesan cheese on top.
  17. 17Remove the cooked sandwich from the pan.
  18. 18Cut the sandwich in half.

Ingredients

  • mayonnaise
  • hot honey chili crisp
  • sourdough bread
  • cheese
  • prosciutto
  • cappocollo
  • burrata cheese
  • sun-dried tomatoes
  • grated parmesan cheese

Equipment

bowlpanspatulaknifecutting board