Serves 1
Directions
- 1Add mayonnaise to a bowl.
- 2Pour hot honey chili crisp into the mayonnaise.
- 3Mix well until combined.
- 4Place a slice of sourdough bread on a heated pan.
- 5Spread the aioli mixture on the bread.
- 6Add cheese on top of the aioli.
- 7Layer prosciutto on the cheese.
- 8Add cappocollo.
- 9Place burrata cheese on the meat.
- 10Add sun-dried tomatoes.
- 11Sprinkle grated parmesan cheese.
- 12Top with another slice of sourdough bread spread with aioli.
- 13Flip the sandwich to cook the other side.
- 14Press down with a spatula.
- 15Flip the sandwich again.
- 16Sprinkle more grated parmesan cheese on top.
- 17Remove the cooked sandwich from the pan.
- 18Cut the sandwich in half.
Ingredients
- mayonnaise
- hot honey chili crisp
- sourdough bread
- cheese
- prosciutto
- cappocollo
- burrata cheese
- sun-dried tomatoes
- grated parmesan cheese
Equipment
bowlpanspatulaknifecutting board
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