Creamy Chicken Spaghetti
Serves 1
Directions
- 1Slice the chicken breast into long strips, then cut the strips into small cubes.
- 2Transfer the chicken cubes into a bowl.
- 3Add sunflower oil, chilli flakes, dry coriander, paprika, chilli powder, salt, and grated garlic cloves to the chicken.
- 4Mix all ingredients thoroughly with the chicken until well coated.
- 5Pour the marinated chicken into a hot pan with oil.
- 6Cook the chicken until it's golden brown and cooked through, then remove it from the pan.
- 7Add mixed peppers and onions to the same pan and sauté them.
- 8Pour in double cream and stir well.
- 9Add mixed herbs and paprika to the cream mixture.
- 10Stir the sauce until everything is well combined.
- 11Return the cooked chicken to the pan with the sauce and mix.
- 12Boil 500g of spaghetti in a pot of water.
- 13Drain the cooked spaghetti.
- 14Add mild cheddar cheese to the sauce and chicken mixture.
- 15Stir the cheese into the sauce until melted and creamy.
- 16Add the boiled spaghetti to the pan with the chicken and sauce.
- 17Mix the spaghetti thoroughly with the sauce until it is fully coated.
- 18Garnish with fresh parsley before serving.
Ingredients
- 1 chicken breast
- 2 tbsp sunflower oil
- 1 tsp chilli flakes
- 1 tsp dry coriander
- 1 tsp paprika
- 1 tsp chilli powder
- 1 tsp salt
- 2 garlic cloves grated
- mixed peppers
- onions
- 300 ml double cream
- mixed herbs
- paprika
- 500 g spaghetti
- mild cheddar cheese
Equipment
chopping boardknifebowlpanslotted spoonspatulapottongs
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