Creamy Chicken Spaghetti

Serves 1
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Directions

  1. 1Slice the chicken breast into long strips, then cut the strips into small cubes.
  2. 2Transfer the chicken cubes into a bowl.
  3. 3Add sunflower oil, chilli flakes, dry coriander, paprika, chilli powder, salt, and grated garlic cloves to the chicken.
  4. 4Mix all ingredients thoroughly with the chicken until well coated.
  5. 5Pour the marinated chicken into a hot pan with oil.
  6. 6Cook the chicken until it's golden brown and cooked through, then remove it from the pan.
  7. 7Add mixed peppers and onions to the same pan and sauté them.
  8. 8Pour in double cream and stir well.
  9. 9Add mixed herbs and paprika to the cream mixture.
  10. 10Stir the sauce until everything is well combined.
  11. 11Return the cooked chicken to the pan with the sauce and mix.
  12. 12Boil 500g of spaghetti in a pot of water.
  13. 13Drain the cooked spaghetti.
  14. 14Add mild cheddar cheese to the sauce and chicken mixture.
  15. 15Stir the cheese into the sauce until melted and creamy.
  16. 16Add the boiled spaghetti to the pan with the chicken and sauce.
  17. 17Mix the spaghetti thoroughly with the sauce until it is fully coated.
  18. 18Garnish with fresh parsley before serving.

Ingredients

  • 1 chicken breast
  • 2 tbsp sunflower oil
  • 1 tsp chilli flakes
  • 1 tsp dry coriander
  • 1 tsp paprika
  • 1 tsp chilli powder
  • 1 tsp salt
  • 2 garlic cloves grated
  • mixed peppers
  • onions
  • 300 ml double cream
  • mixed herbs
  • paprika
  • 500 g spaghetti
  • mild cheddar cheese

Equipment

chopping boardknifebowlpanslotted spoonspatulapottongs