Chicken Alfredo
Serves 1
Directions
- 1Drizzle generous amounts of oil on chicken breast cutlets.
- 2Drizzle generous amounts of oil on chicken breast cutlets.
- 3Drizzle generous amounts of oil on chicken breast cutlets.
- 4Season chicken with chipotle chili powder and paprika.
- 5Season chicken with chipotle chili powder and paprika.
- 6Season chicken with chipotle chili powder and paprika.
- 7Add an Italian herb blend to the chicken.
- 8Add an Italian herb blend to the chicken.
- 9Add an Italian herb blend to the chicken.
- 10Finish seasoning chicken with salt, pepper, garlic, and onion.
- 11Finish seasoning chicken with salt, pepper, garlic, and onion.
- 12Finish seasoning chicken with salt, pepper, garlic, and onion.
- 13Drizzle a little more oil into a hot pan.
- 14Drizzle a little more oil into a hot pan.
- 15Drizzle a little more oil into a hot pan.
- 16Place the seasoned chicken into the hot pan.
- 17Place the seasoned chicken into the hot pan.
- 18Place the seasoned chicken into the hot pan.
- 19Cook the chicken until it has a nice char.
- 20Cook the chicken until it has a nice char.
- 21Cook the chicken until it has a nice char.
- 22Add lots of chopped onion to the same flavored pan.
- 23Add lots of chopped onion to the same flavored pan.
- 24Add lots of chopped onion to the same flavored pan.
- 25Scrape the pan to unlock all the flavor while cooking the onions.
- 26Scrape the pan to unlock all the flavor while cooking the onions.
- 27Scrape the pan to unlock all the flavor while cooking the onions.
- 28Add lots of minced heartburn to the pan.
- 29Add lots of minced heartburn to the pan.
- 30Add lots of minced heartburn to the pan.
- 31Add grass-fed butter to the pan.
- 32Add grass-fed butter to the pan.
- 33Add grass-fed butter to the pan.
- 34Pour heavy cream into the pan after the butter melts.
- 35Pour heavy cream into the pan after the butter melts.
- 36Pour heavy cream into the pan after the butter melts.
- 37Pour in all the cooking juices from the rested chicken.
- 38Pour in all the cooking juices from the rested chicken.
- 39Pour in all the cooking juices from the rested chicken.
- 40Grate Italian snow (Parmesan cheese) into the sauce.
- 41Grate Italian snow (Parmesan cheese) into the sauce.
- 42Grate Italian snow (Parmesan cheese) into the sauce.
- 43Add almost-done fettuccine to the sauce.
- 44Add almost-done fettuccine to the sauce.
- 45Add almost-done fettuccine to the sauce.
- 46Place the blackened chicken on top of the pasta and sauce.
- 47Place the blackened chicken on top of the pasta and sauce.
- 48Place the blackened chicken on top of the pasta and sauce.
- 49Sprinkle parsley flakes over the dish.
- 50Sprinkle parsley flakes over the dish.
- 51Sprinkle parsley flakes over the dish.
Ingredients
- chicken breast cutlets
- chicken breast cutlets
- chicken breast cutlets
- oil
- oil
- oil
- chipotle chili powder
- chipotle chili powder
- chipotle chili powder
- paprika
- paprika
- paprika
- Italian herb blend
- Italian herb blend
- Italian herb blend
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic
- garlic
- garlic
- onion
- onion
- onion
- onion
- onion
- onion
- minced heart burn
- minced heart burn
- minced heart burn
- grass-fed butter
- grass-fed butter
- grass-fed butter
- heavy cream
- heavy cream
- heavy cream
- Italian snow
- Italian snow
- Italian snow
- fettuccine
- fettuccine
- fettuccine
- parsley flakes
- parsley flakes
- parsley flakes
Equipment
pantongsgrater
Tips
- Don't be afraid to spice the life out of the chicken, as the spices will create all the flavor on the bottom of the pan.
- Don't be afraid of a nice char on the chicken; it's not burnt, it's flavor.