Serves 1
Directions
- 1Drizzle generous amounts of oil on chicken breast cutlets.
- 2Season chicken with chipotle chili powder and paprika.
- 3Add an Italian herb blend to the chicken.
- 4Finish seasoning chicken with salt, pepper, garlic, and onion.
- 5Drizzle a little more oil into a hot pan.
- 6Place the seasoned chicken into the hot pan.
- 7Cook the chicken until it has a nice char.
- 8Add lots of chopped onion to the same flavored pan.
- 9Scrape the pan to unlock all the flavor while cooking the onions.
- 10Add lots of minced heartburn to the pan.
- 11Add grass-fed butter to the pan.
- 12Pour heavy cream into the pan after the butter melts.
- 13Pour in all the cooking juices from the rested chicken.
- 14Grate Italian snow (Parmesan cheese) into the sauce.
- 15Add almost-done fettuccine to the sauce.
- 16Place the blackened chicken on top of the pasta and sauce.
- 17Sprinkle parsley flakes over the dish.
Ingredients
- chicken breast cutlets
- oil
- chipotle chili powder
- paprika
- Italian herb blend
- salt
- pepper
- garlic
- onion
- onion
- minced heart burn
- grass-fed butter
- heavy cream
- Italian snow
- fettuccine
- parsley flakes
Equipment
pantongsgrater
Tips
- Don't be afraid to spice the life out of the chicken, as the spices will create all the flavor on the bottom of the pan.
- Don't be afraid of a nice char on the chicken; it's not burnt, it's flavor.
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