Creamy Spicy Onion Pasta

Serves 1
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Directions

  1. 1Slice the red onion into thin pieces.
  2. 2Slice the red onion into thin pieces.
  3. 3Slice the red onion into thin pieces.
  4. 4Add olive oil to a hot pan.
  5. 5Add olive oil to a hot pan.
  6. 6Add olive oil to a hot pan.
  7. 7Add the sliced red onion to the pan.
  8. 8Add the sliced red onion to the pan.
  9. 9Add the sliced red onion to the pan.
  10. 10Add minced garlic to the pan with the onions.
  11. 11Add minced garlic to the pan with the onions.
  12. 12Add minced garlic to the pan with the onions.
  13. 13Once the onions are caramelized, add chili oil.
  14. 14Once the onions are caramelized, add chili oil.
  15. 15Once the onions are caramelized, add chili oil.
  16. 16Pour in a cup of cream.
  17. 17Pour in a cup of cream.
  18. 18Pour in a cup of cream.
  19. 19Season with Italian seasoning, salt, and pepper.
  20. 20Season with Italian seasoning, salt, and pepper.
  21. 21Season with Italian seasoning, salt, and pepper.
  22. 22Add cooked spaghetti to the sauce.
  23. 23Add cooked spaghetti to the sauce.
  24. 24Add cooked spaghetti to the sauce.
  25. 25Stir everything together until the pasta is well coated.
  26. 26Stir everything together until the pasta is well coated.
  27. 27Stir everything together until the pasta is well coated.
  28. 28Serve and garnish with fresh parsley and Parmesan cheese.
  29. 29Serve and garnish with fresh parsley and Parmesan cheese.
  30. 30Serve and garnish with fresh parsley and Parmesan cheese.

Ingredients

  • Spaghetti
  • Spaghetti
  • Spaghetti
  • Chili oil
  • Chili oil
  • Chili oil
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • Red onion
  • Red onion
  • Red onion
  • Olive oil
  • Olive oil
  • Olive oil
  • Garlic
  • Garlic
  • Garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Parmesan
  • Parmesan
  • Parmesan
  • Parsley
  • Parsley
  • Parsley

Equipment

panknifetongs