Directions
- 1Melt butter in a pan, add crushed red pepper, salt and dried herbs.
- 2Add button mushrooms and small tomatoes to the pan.
- 3Add garlic and sun-dried tomatoes.
- 4Cook until mushrooms have sweated out their moisture.
- 5Add vegetable broth and let it simmer.
- 6Add cream, parmesan, and fresh basil.
- 7Serve with bread, rice, or pasta.
Ingredients
- 2 pieces butter
- 1 pinch crushed red pepper
- 1 pinch salt
- 1 pinch dried herbs
- 1 container button mushrooms
- 1 container small tomatoes
- 2 cloves garlic
- 1 handful sun-dried tomatoes
- 1 cup vegetable broth
- 1 cup cream
- 1 cup parmesan
- 1 handful fresh basil
Equipment
panwooden spoon
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