Chili Garlic Pasta

Serves 1
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Directions

  1. 1In a pan with melting butter, add onions and shallots.
  2. 2In a pan with melting butter, add onions and shallots.
  3. 3In a pan with melting butter, add onions and shallots.
  4. 4Add a healthy sprinkle of salt to the onions and shallots.
  5. 5Add a healthy sprinkle of salt to the onions and shallots.
  6. 6Add a healthy sprinkle of salt to the onions and shallots.
  7. 7Add chili oil and let them cook low and slow.
  8. 8Add chili oil and let them cook low and slow.
  9. 9Add chili oil and let them cook low and slow.
  10. 10Once the onions and shallots have halved in size, add minced garlic.
  11. 11Once the onions and shallots have halved in size, add minced garlic.
  12. 12Once the onions and shallots have halved in size, add minced garlic.
  13. 13Mix in the garlic and continue cooking the mixture down.
  14. 14Mix in the garlic and continue cooking the mixture down.
  15. 15Mix in the garlic and continue cooking the mixture down.
  16. 16Add a splash of rice vinegar to balance the flavors.
  17. 17Add a splash of rice vinegar to balance the flavors.
  18. 18Add a splash of rice vinegar to balance the flavors.
  19. 19Add a scoop of chili crunch to the mixture.
  20. 20Add a scoop of chili crunch to the mixture.
  21. 21Add a scoop of chili crunch to the mixture.
  22. 22Pour in heavy cream and gently stir as it comes to a light bubble.
  23. 23Pour in heavy cream and gently stir as it comes to a light bubble.
  24. 24Pour in heavy cream and gently stir as it comes to a light bubble.
  25. 25Drop the heat when adding Parmesan cheese to prevent it from turning grainy.
  26. 26Drop the heat when adding Parmesan cheese to prevent it from turning grainy.
  27. 27Drop the heat when adding Parmesan cheese to prevent it from turning grainy.
  28. 28Add slightly undercooked pasta to the sauce.
  29. 29Add slightly undercooked pasta to the sauce.
  30. 30Add slightly undercooked pasta to the sauce.
  31. 31Splash in a little pasta water.
  32. 32Splash in a little pasta water.
  33. 33Splash in a little pasta water.
  34. 34Garnish with chili crunch, Parmesan cheese, and cilantro.
  35. 35Garnish with chili crunch, Parmesan cheese, and cilantro.
  36. 36Garnish with chili crunch, Parmesan cheese, and cilantro.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 large yellow onion
  • 1 large yellow onion
  • 1 large yellow onion
  • 3 shallots
  • 3 shallots
  • 3 shallots
  • 2 tsp chili oil
  • 2 tsp chili oil
  • 2 tsp chili oil
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 1 tbsp chili crunch
  • 1 tbsp chili crunch
  • 1 tbsp chili crunch
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 2 oz Parmesan cheese, grated
  • 2 oz Parmesan cheese, grated
  • 2 oz Parmesan cheese, grated
  • 16 oz dry spaghetti
  • 16 oz dry spaghetti
  • 16 oz dry spaghetti
  • Cilantro
  • Cilantro
  • Cilantro
  • Chili crunch
  • Chili crunch
  • Chili crunch
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

panspatulagratertongs