Serves 1
Directions
- 1In a pan with melting butter, add onions and shallots.
- 2Add a healthy sprinkle of salt to the onions and shallots.
- 3Add chili oil and let them cook low and slow.
- 4Once the onions and shallots have halved in size, add minced garlic.
- 5Mix in the garlic and continue cooking the mixture down.
- 6Add a splash of rice vinegar to balance the flavors.
- 7Add a scoop of chili crunch to the mixture.
- 8Pour in heavy cream and gently stir as it comes to a light bubble.
- 9Drop the heat when adding Parmesan cheese to prevent it from turning grainy.
- 10Add slightly undercooked pasta to the sauce.
- 11Splash in a little pasta water.
- 12Garnish with chili crunch, Parmesan cheese, and cilantro.
Ingredients
- 2 tbsp butter
- 1 large yellow onion
- 3 shallots
- 2 tsp chili oil
- 6 cloves garlic, minced
- to taste Salt
- 2 tbsp rice vinegar
- 1 tbsp chili crunch
- 1 pint heavy cream
- 2 oz Parmesan cheese, grated
- 16 oz dry spaghetti
- Cilantro
- Chili crunch
- Parmesan cheese
Equipment
panspatulagratertongs
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