Tomato Basil Shrimp Orzo
20 mins
Serves 1
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Tomato Basil Shrimp Orzo
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20 mins
Serves 1
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Directions
1
Heat olive oil over medium-high heat.
2
Pan sear shrimp 1-2 mins until just pink, seasoning with salt and pepper.
3
Remove and set aside.
4
Lower heat, add another tbsp olive oil & garlic.
5
Sauté 30 seconds till fragrant.
6
Stir in Calabrian chili paste and sauté another 30 seconds.
7
Add cherry tomatoes and cook down 3-5 mins, stirring occasionally.
8
Pour in white wine, simmer 2-3 mins until slightly reduced.
9
Stir in the orzo, toast 1 minute.
10
Pour in 2 cups of chicken broth and simmer 10-15 mins, stirring frequently until tender.
11
Adding additional broth as needed.
12
Stir in parmesan cheese & basil.
13
Return shrimp and toss till warmed through.
14
Serve with extra parm and basil and enjoy!
Ingredients
1 lb shrimp - peeled & deveined
1 cup dry orzo
2 tbsp olive oil
4 cloves garlic - minced
1 pint cherry tomatoes - halved
0.25 cup dry white wine
2 cups chicken or vegetable broth
1 tsp Calabrian chili paste
0.5 cup fresh basil - chopped (plus more for serving)
0.25 cup grated Parmesan
Salt
black pepper
Equipment
pan
Tips
Serve with extra parm and basil and enjoy!
Tomato Basil Shrimp Orzo | Clip Recipe