Directions
- 1Stretch out your dough ball (150g)
- 2Add EVOO and fold dough in half
- 3Add more EVOO, sea salt flakes and dried oregano
- 4Bake at 440° for 60 seconds. Spinning to maintain a consistent bake
- 5Post bake add fresh mortadella, burrata, crushed pistachios and crispy chilli oil
- 6Cut and enjoy
Ingredients
- 150 g dough ball
- 2 tbsp extra virgin olive oil
- 0.5 tsp sea salt flakes
- 0.5 tsp dried oregano
- 4 slices fresh mortadella
- 50 g burrata
- 1 tbsp crushed pistachios
- 1 tbsp crispy chilli oil
Equipment
oven
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