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Mortadella Sarnie
16m
Serves 1
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Mortadella Sarnie
instagram.com
16m
Serves 1
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Directions
1
Stretch out your dough ball (150g)
2
Add EVOO and fold dough in half
3
Add more EVOO, sea salt flakes and dried oregano
4
Bake at 440° for 60 seconds. Spinning to maintain a consistent bake
5
Post bake add fresh mortadella, burrata, crushed pistachios and crispy chilli oil
6
Cut and enjoy
Ingredients
150 g dough ball
2 tbsp extra virgin olive oil
0.5 tsp sea salt flakes
0.5 tsp dried oregano
4 slices fresh mortadella
50 g burrata
1 tbsp crushed pistachios
1 tbsp crispy chilli oil
Equipment
oven
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