Directions
- 1Heat butter and olive oil in a large skillet over medium heat.
- 2Add thinly sliced onions to the skillet and caramelize for 15-20 minutes, stirring occasionally, until golden and jammy.
- 3While onions caramelize, boil a pot of salted water and cook pasta until al dente. Drain, reserving some pasta water.
- 4Stir minced garlic and seasonings into the caramelized onions and let bloom for 1 minute.
- 5Add chili crisp and sauté for 1 minute.
- 6Pour in cream or coconut milk and simmer for a few minutes.
- 7Add grated Parmesan cheese to the sauce and stir until combined.
- 8Add cooked pasta to the sauce and toss to coat. Use reserved pasta water to achieve desired consistency.
- 9Garnish with fresh parsley if desired.
Ingredients
- 1 large onion
- 4 garlic cloves
- 2 tbsp chili crisp
- 1 cup cream or coconut milk
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese
- 8 oz pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
Equipment
large skilletpotgrater
Tips
- Best served with chicken, shrimp, or tofu.
- If onions start sticking, add a splash of water.
- Save pasta water to loosen the sauce.
- Serve hot with an extra spoon of chili crisp and fresh parsley for garnish.
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